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Old 01-21-2012, 09:26 AM   #120
PilotMan
Head Coach
 
Join Date: Oct 2002
Location: Seven miles up
If anyone is using the frozen tofu meat substitute in your chili or sloppy joes or hamburger helper or tacos, it can easily be made with a little bit of prep ahead of time and it can save you a ton of money.

Freeze the tofu in its package, then thaw it out.
Squeeze out as much water as you can.
Crumble it on a cookie sheet, sprinkle it with soy sauce and garlic. You will need to use more than you think to get a strong enough flavor.
Put it in a low temp oven until it's dry.

It can then be used in the fridge or frozen.

One $1.25 package of tofu should be able to last 2 or 3 meals worth. You can experiment with spices and marinades. We have used it in meatloaf, meatball subs and a bunch more. Season it the way you would regular meat, but much, much stronger. The tofu doesn't absorb the flavor as well as meat does.

You can also use tofu as a cheese substitute in lasagne or other dishes, but you need to marinate the tofu in chunks overnight to absorb the flavor.
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Last edited by PilotMan : 01-21-2012 at 09:30 AM.
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