|
There is a restaurant in Ann Arbor, the Blue Nile, that has the reputation for putting together an authentic and excellent Ethiopian dinner. I meant to try it, but somehow never did because every time I looked at the menu, I wasn't enthused. But maybe I'd love it. There was a time I'd've said the same about Unagi (sushi from eel) and now I look forward to it whenever we do a takeout night (still can't get myself to dine in a restaurant).
|