Quote:
Originally Posted by dubb93
After you are done at the butcher you may check with a farmer. Some of the best beef I have ever gotten was off of buying a 1/4 or 1/2 a cow. I do the same with pigs. They haul the cattle to the processing plant where you pick it up from directly.
|
Thanks for the advice. But I don't eat that much red meat, I know I can't finish a 1/4 cow.