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Yeah, double cheese lasts pretty well because the bun is usually so melded to the meat that it doesn't get hard. I'd say the McChicken is a little worse there because there's not as much bind to the sandwich so more air gets to the bun.
Yes on soft tacos and the cheap burritos. Those are usually fine, especially the burritos (anything w/o lettuce fares better than with). Hard tacos can usually do next day in the toaster oven to get a little crunch back. But inevitably some fall apart and you just have to adapt and make it a taco salad/nachos.
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