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Old 08-11-2003, 01:43 PM   #1
SunDancer
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Join Date: Sep 2002
Haddock

I bought some haddock, lemon pepper and breadcrumbs today.

Questions:

How long do you cook it for, and do you cut the skin off the fish?


I plan on egging both sides of the haddock, and putting breadcrumbs on them. Then I'll sprinkle the lemon pepper and some salt on it. How long do you cut it for in the fpan on the stove?

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Old 08-11-2003, 01:47 PM   #2
WSUCougar
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Key question: Is it a colossal haddock?
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Old 08-11-2003, 01:59 PM   #3
Easy Mac
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is-there-any-other-kind?
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Old 08-11-2003, 02:00 PM   #4
Easy Mac
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test, is there any other kind?
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Old 08-11-2003, 02:37 PM   #5
Ksyrup
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What's going on here?
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Old 08-11-2003, 02:52 PM   #6
TLK
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Cooking tips at the FOFC, I've seen it all now.....
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Old 08-11-2003, 03:51 PM   #7
3ric
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Location: Sweden
Re: Haddock

Quote:
Originally posted by SunDancer
I bought some haddock, lemon pepper and breadcrumbs today.

Questions:

How long do you cook it for, and do you cut the skin off the fish?


I plan on egging both sides of the haddock, and putting breadcrumbs on them. Then I'll sprinkle the lemon pepper and some salt on it. How long do you cut it for in the fpan on the stove?


Yes, you should skin the fish (usually I let the shop do it) - it's the fillets that should be breaded (on both sides, otherwise they'll stick to the pan)

Fry 2-3 minutes on each side (medium heat) if the pieces are thin. If they are thicker then fry 3-4 minutes.
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Old 08-11-2003, 05:53 PM   #8
Killebrew
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Unhappy

Damn I thought this thread was about Captain Haddock from the Tintin cartoon series.
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Old 08-11-2003, 05:56 PM   #9
Fritz
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Location: hello kitty found my wallet at a big tent revival and returned it with all the cash missing
throw it in the trash and have some tofu.
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Old 08-11-2003, 08:41 PM   #10
SunDancer
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Wow, 135 viewings on "haddock"
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