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| View Poll Results: Do you have Cholla bread in your house? | |||
| Yes I do! |
  
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5 | 13.89% |
| No I do not. |
  
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5 | 13.89% |
| What the hell are you talking about? |
  
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26 | 72.22% |
| All I have is Trout. |
  
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0 | 0% |
| Voters: 36. You may not vote on this poll | |||
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03-11-2004, 08:50 AM
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#1 | ||
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Pro Starter
Join Date: Dec 2003
Location: In the thick of it.
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OT - Survey of Cholla bread
Well?
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I'm still here. Don't touch my fucking bacon. |
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03-11-2004, 08:53 AM
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#2 |
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Morgado's Favorite Forum Fascist
Join Date: Oct 2000
Location: Greensboro, NC
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You forgot the poll.
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The media don't understand the kinds of problems and pressures 54 million come wit'! |
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03-11-2004, 08:53 AM
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#3 |
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Pro Starter
Join Date: Dec 2003
Location: In the thick of it.
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fixXxed.
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I'm still here. Don't touch my fucking bacon. |
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03-11-2004, 08:53 AM
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#4 |
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Morgado's Favorite Forum Fascist
Join Date: Oct 2000
Location: Greensboro, NC
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Never mind.....there it is. I guess your post appeared before you finished doing the poll. Kinda weird.
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The media don't understand the kinds of problems and pressures 54 million come wit'! |
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03-11-2004, 10:21 AM
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#5 |
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lolzcat
Join Date: Oct 2000
Location: Annapolis, Md
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Challah makes the best french toast.
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03-11-2004, 10:28 AM
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#6 | ||
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Strategy Moderator
Join Date: Nov 2001
Location: North Carolina
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Quote:
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Quote:
Last edited by cthomer5000 : 03-11-2004 at 10:28 AM. |
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03-11-2004, 11:32 AM
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#7 | |
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lolzcat
Join Date: Oct 2000
Location: sans pants
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Quote:
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03-11-2004, 11:38 AM
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#8 |
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College Benchwarmer
Join Date: Aug 2002
Location: Avondale, AZ, USA, Planet Earth, Milky Way Galaxy
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FYI. Cholla (as you spelled it) is a cactus-like plant native to the American Southwest. So effectively, you are asking if we have bread made out of a cellulose-rich (and therefore inedible) plant with long thorns.
I think you can safely assume that nobody on the Internet has cholla bread. 
__________________
"I guess I'll fade into Bolivian." -Mike Tyson, after being knocked out by Lennox Lewis. Proud Dumba** Elect of the "Biggest Dumba** of FOFC Award" Author of the 2004 Golden Scribe Gold Trophy for Best Basketball Dynasty, It Rhymes With Puke. |
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03-11-2004, 11:50 AM
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#9 |
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lolzcat
Join Date: Oct 2000
Location: Annapolis, Md
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Transliterating from Hebrew to English is frought with troubles... I haven't seen the spelling "cholla" before, but the inherent imperfections in conversion call for a little latitude.
Note that I refrained from calling you a retard ass pirate |
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03-11-2004, 03:22 PM
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#10 |
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Pro Starter
Join Date: Dec 2003
Location: In the thick of it.
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ni
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I'm still here. Don't touch my fucking bacon. |
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03-11-2004, 03:35 PM
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#11 |
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High School Varsity
Join Date: Aug 2002
Location: Mississippi
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I love the trout stuff....lol!
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The Dallas Cowboys!! America's Team will rise again. |
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03-11-2004, 06:25 PM
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#12 | |
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Stadium Announcer
Join Date: Mar 2002
Location: Burke, VA
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I was at the Silver Diner in McLean, Virginia a few weeks ago and they had this on the breakfast menu. I can safely say yes. Yes it does. Don't have any in the house, but we've had some in the past. My wife used to be a bread fiend.
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I don't want the world. I just want your half. |
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03-11-2004, 06:28 PM
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#13 |
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General Manager
Join Date: Nov 2002
Location: The Town of Flower Mound
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I have no idea what you people are talking about...
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UTEP Miners!!! I solemnly swear to never cheer for TO |
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03-11-2004, 09:20 PM
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#14 | |
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Pro Starter
Join Date: Jun 2001
Location: The State of Rutgers
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Quote:
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03-12-2004, 06:43 AM
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#15 | |
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lolzcat
Join Date: Oct 2000
Location: sans pants
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Quote:
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03-12-2004, 07:41 AM
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#16 |
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College Starter
Join Date: Oct 2000
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it should be a crime to have french toast served with anything else
i am not jewish but i married one and its now it is brought home whenever my wife wants me to make french toast... its basically the thick bread used for french toast in alot of restaurants/diners |
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03-12-2004, 07:58 AM
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#17 | |
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lolzcat
Join Date: Oct 2000
Location: Annapolis, Md
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Quote:
Actually, traditional Jewish challah bread doesn't have raisins or anything in particular in it. It is just a fairly heavy-dough bread, usually prepared in a sort of "knot" style -- three strands of dough that are twisted around one another before baking. Usually an egg is basted over the outside of the bread during preparation, giving it a golden sheen and a slight outer coating. You have probably had it before, without even knowing it - either in french toast or just served as a nice golden bread. Preparing a challah is a sabbath tradition for Jews, and is something of a cultural phenomenon (like many rituals of that faith are). And it's pretty tasty, also. Last edited by QuikSand : 03-12-2004 at 08:01 AM. |
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03-12-2004, 08:46 AM
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#18 | |
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Pro Starter
Join Date: Dec 2003
Location: In the thick of it.
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Quote:
Bingo. I think I spelled it "cholla" because I was driving around a day or two ago and I saw "cholla ave" which kind of just stuck with me. I knew how to spell it, but I had one of those major public brain farts...oy.
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I'm still here. Don't touch my fucking bacon. |
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03-12-2004, 09:39 AM
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#19 |
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Head Coach
Join Date: Oct 2000
Location: NYC
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Easily the best-tasting bread around.
It's actually a major selling point for why someone should become a Jew. |
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03-12-2004, 09:50 AM
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#20 |
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lolzcat
Join Date: Oct 2000
Location: Annapolis, Md
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Why become a Jew?
We are the chosen people. Try this tasty bread. |
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