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#1 | ||
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College Benchwarmer
Join Date: Sep 2002
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Anyone want a martini?
http://www.msnbc.msn.com/id/6637642/?GT1=5855
NEW YORK - Drinkers might want to keep a clear head when ordering a martini at New York’s historic Algonquin Hotel or they might pay $10,000 for that cold sip. The landmark hotel, where famed wit Dorothy Parker and fellow literary lights at the Round Table imbibed, offers a $10,000 martini, complete with a loose diamond at the bottom. No one has ordered one yet, in the martini’s first week on the menu, but the hotel hopes some romantic soul will buy one any day now. “We haven’t had any buyers yet, but a lot of people are talking about it,” said Anthony Melchiorri, the hotel’s general manager, on Wednesday. The drink is designed to fit with tradition at the Algonquin, where Round Table members including Parker, writer Robert Benchley, playwright George S. Kaufman and “The New Yorker” magazine founder Harold Ross gathered regularly. Today, Parker’s ode to the martini adorns hotel napkins: “I love a martini -- but two at the most. Three I’m under the table; Four, I’m under the host.” Parker’s response to the $10,000 martini might be mixed, the manager conceded. “I think she would like the idea so long as she’d get to drink it,” he said. “I don’t think she’d care about the diamond, but she’d care about the martini.” Fear not, the manager added, no one can really order the martini by mistake. The tipple requires 72 hours’ notice, and buyers meet with a jeweler to select a gem and with hotel staff to ensure the cocktail is delivered to the right table. |
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#2 |
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General Manager
Join Date: Nov 2002
Location: The Town of Flower Mound
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I prefer my martinis to be diamond-free...
__________________
UTEP Miners!!! I solemnly swear to never cheer for TO |
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#3 |
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College Benchwarmer
Join Date: Sep 2002
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I wonder what the drink actually is though.
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#4 |
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General Manager
Join Date: Nov 2002
Location: The Town of Flower Mound
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vodka or gin and vermouth
__________________
UTEP Miners!!! I solemnly swear to never cheer for TO |
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#5 |
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Go Reds
Join Date: May 2001
Location: Bloodbuzz Ohio
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There's poison in the drinking glass
Don't stop just sip it down And in a swirling masquerade of sound My body hits the ground I'm beautiful when I'm asleep Martini kisses land On my blistered bloody scarlet lips The bottles in my hand Burn out, not fade away I'll speak in riddles so you can understand I'll draw in pencil so you can trace with pen So in love with me like sand to wet feet I'll write both our names into the wet concrete We're glistening like silver spoons Beneath the summer night Oh can you smell the suttle hint of frost As the flowers start to cry The autumn winds are bringing graves To all the emerald trees They're so beautiful in their dismay The colors slowly bleed |
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#6 |
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College Benchwarmer
Join Date: Sep 2002
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Here ya go, alittle more info:
The Algonquin once drew literary notables such as Dorothy Parker, whose witticisms included: "I love a martini — but two at the most. Three, I'm under the table; four, I'm under the host." The only catch for big spenders is that the drink order — and diamond purchase — must be lined up at least three days in advance with Bader & Garrin, the hotel's jeweler. The martini's actual price depends on the size and cut of the rock, but its liquid ingredients — a mix of Belvedere vodka and Martini & Rossi vermouth — remain as classic as ever. |
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#7 | |
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Coordinator
Join Date: Jan 2003
Location: Conyers GA
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Quote:
That's the exact way I get my Martinis. Wow, I have better taste than I thought. |
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#8 |
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Grizzled Veteran
Join Date: Jul 2001
Location: Tulsa
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Someone will drink the diamond eventually.
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#9 | |
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College Benchwarmer
Join Date: Sep 2002
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Quote:
I would say Trump, but I don't think he drinks (due to his brother dying from alcoholism). |
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