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#1 | ||
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Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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Mmmm...bbq!
61 degrees out and I'm feeling like when I get home, it's bbq time baby!!
Some marinated chicken breasts, baked beans, my wife's buttered potatoes, salad. A few frosty beers as the grill is heating up. Oh yeah, I'm out of here early today. ![]() Todd |
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#2 | |
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Hall Of Famer
Join Date: Nov 2000
Location: Behind Enemy Lines in Athens, GA
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Quote:
Well, that's an interesting euphemism I don't recall hearing/seeing before. ![]()
__________________
"I lit another cigarette. Unless I specifically inform you to the contrary, I am always lighting another cigarette." - from a novel by Martin Amis |
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#3 |
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Head Coach
Join Date: Dec 2001
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Yeah, yeah. Your wife's buttered potatoes. Yeah, yeah.
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"Don't you have homes?" -- Judge Smales |
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#4 |
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Dearly Missed
(9/25/77-12/23/08) Join Date: Nov 2003
Location: DC Suburbs
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What do your wifes buttered potatoes look like and/or taste like?
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NAFL New Orleans Saints GM/Co-Commish MP Career Record: 114-85 NAFL Super Bowl XI Champs In memory of Gavin Anthony: 7/22/08-7/26/08 |
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#5 |
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Hall Of Famer
Join Date: Apr 2002
Location: Back in Houston!
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I liked being able to walk around in shorts yesterday. Today, it's a bit cooler
![]() SI
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Houston Hippopotami, III.3: 20th Anniversary Thread - All former HT players are encouraged to check it out! Janos: "Only America could produce an imbecile of your caliber!" Freakazoid: "That's because we make lots of things better than other people!" |
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#6 |
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Banned
Join Date: Jul 2002
Location: Placerville, CA
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#7 |
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Dearly Missed
(9/25/77-12/23/08) Join Date: Nov 2003
Location: DC Suburbs
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Everytime I post that, Its gauranteed Franklin posts that....so......
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__________________
NAFL New Orleans Saints GM/Co-Commish MP Career Record: 114-85 NAFL Super Bowl XI Champs In memory of Gavin Anthony: 7/22/08-7/26/08 |
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#8 | |
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Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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Quote:
Gosh dern I almost had a seizure. Todd |
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#9 |
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Head Coach
Join Date: Dec 2001
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that could be the most annoying post ever made.
__________________
"Don't you have homes?" -- Judge Smales |
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#10 |
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Banned
Join Date: Jul 2002
Location: Placerville, CA
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You're just jealous because mine's better.
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#11 |
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Pro Rookie
Join Date: Jan 2002
Location: Macomb, MI
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I was thinking the same thing tonight after practice...BBQ Chicken sounds damn good on the grill.
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#12 |
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Coordinator
Join Date: May 2003
Location: Utah
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Yummmy......guess I will have to get mine warmed up with all the...........................snow outside.....
__________________
"forgetting what is in the past, I strive for the future" |
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#13 |
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Death Herald
Join Date: Nov 2000
Location: Le stelle la notte sono grandi e luminose nel cuore profondo del Texas
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I'm in the process of building a BBQ altar in my back yard. I've got one of those humongoloid island BBQs. You know, the ones with 8 burners, side cabinets with granite tops, rotisserie, the works. It does not honor it in the way it deserves by keeping it on the back porch.
I've sketched out what I want to do. I'm gonna pour a 16'X24' slab, and build a pergola to go over it. I'll move out the BBQ to go on the pad, and get an Italian wood fired pizza oven also, so the grill won't be so lonely. I'll run gas and water lines out as well, so I can get the whole outdoor kitchen thing going. Everyone will be invited to the grand opening. ![]() edit: oven, not over. D'oh!!!
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Thinkin' of a master plan 'Cuz ain't nuthin' but sweat inside my hand So I dig into my pocket, all my money is spent So I dig deeper but still comin' up with lint Last edited by cartman : 02-15-2005 at 01:24 PM. |
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#14 | |
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Head Coach
Join Date: Dec 2001
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Quote:
Interesting. Hope it doesn't rain on your pizza.
__________________
"Don't you have homes?" -- Judge Smales |
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#15 | |
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College Benchwarmer
Join Date: Apr 2001
Location: Far from home
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Quote:
You got any good marinade recipes? |
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#16 | |
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Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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Quote:
You know I do a few different ones, but my favorite and easiest is to put them in a dish and season them a tad with a mixture of garlic salt, onion salt, seasoned salt, pepper, ms. dash original, and brown sugar. Cover with a bottle of good italian dressing, plastic wrap and let marinate overnight. Chicken is soooo tender and juicy. It's even better to put some plastic wrap over each piece before hand and pound them out a little bit, then place in the dish... don't over do it. ![]() Todd Last edited by MizzouRah : 02-15-2005 at 08:12 PM. |
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#17 | |
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General Manager
Join Date: Nov 2002
Location: The Town of Flower Mound
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Quote:
I'm down for that! Sach, HFP, TA...y'all need a ride? ![]()
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UTEP Miners!!! I solemnly swear to never cheer for TO |
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#18 | |
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Death Herald
Join Date: Nov 2000
Location: Le stelle la notte sono grandi e luminose nel cuore profondo del Texas
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Quote:
Kewl! We'll have a good ole' fashioned FOFC Tejas party!!! ![]()
__________________
Thinkin' of a master plan 'Cuz ain't nuthin' but sweat inside my hand So I dig into my pocket, all my money is spent So I dig deeper but still comin' up with lint |
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