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#1 | |||
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Grizzled Veteran
Join Date: Sep 2003
Location: Fresno, CA
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I might have to slap the next Italian I hear criticize the US
Story HERE
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I'm honestly not sure which is more ridiculous. The assertion that something we're going to boil alive has rights, or that they require dog owners to walk their pets three times a day. |
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#2 |
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Coordinator
Join Date: May 2002
Location: Jacksonville, FL
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why not just keep them in a tank? This seems stupid on the retaurants part not to keep them in one of the million Lobster tanks that span the globe. Stupid them, maybe stupid to have the suit to begin with but you wouldnt want to see a cow slowly suffocated to death behind a Chili's, right?
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Jacksonville-florida-homes-for-sale Putting a New Spin on Real Estate! ----------------------------------------------------------- Commissioner of the USFL USFL |
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#3 | |
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College Prospect
Join Date: Jul 2001
Location: Newcastle, Australia
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#4 | |
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Grizzled Veteran
Join Date: Sep 2003
Location: Fresno, CA
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Quote:
It's is actually a pretty common practice to chill your lobsters before cooking them. When we buy lobsters at the grocery store, and bring them home, we bring them home on ice. Then we put them in the Fridge. In fact(well I think it is a fact..but haven't double checked to be honest) it is supposed to be more humane to chill them first, rather than drop them straight into the pot of boiling water. The chilling is supposed to put them into a state of suspended animation or some such. |
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#5 | |
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Grizzled Veteran
Join Date: Sep 2003
Location: Fresno, CA
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Quote:
They release an enzyme upon death that causes their insides to degrade RAPIDLY. |
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#6 |
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College Prospect
Join Date: Jul 2001
Location: Newcastle, Australia
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I did not know that.
I haven't bought or cooked them myself but I'm pretty sure when I've seen them on sale here that they haven't been alive - just on ice like most other seafood. I could be wrong though. Edit - just did a quick search and apparantly what I'm seeing is pre-cooked lobsters. Last edited by 21C : 04-29-2006 at 10:55 AM. |
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#7 |
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Head Coach
Join Date: Apr 2001
Location: Whittier
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I work at McCormick and Schmick's right now and we keep our lobsters alive, but in the walk-in fridge. Cooking them alive is the best way to go
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#8 |
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Pro Starter
Join Date: Sep 2005
Location: TX
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Mmmm Lobster :P
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#9 |
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Pro Starter
Join Date: Nov 2004
Location: Newbury, England
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I might have to slap the next Italian I hear criticize the US
ping: jbmagic ![]()
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'A song is a beautiful lie', Idlewild, Self Healer. When you're smiling, the whole world smiles with you. Sports! Last edited by AlexB : 04-29-2006 at 02:53 PM. |
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#10 |
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Coordinator
Join Date: Jul 2003
Location: Here and There
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Have you been subjected to a lot of criticism from Italians?
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#11 | |
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Pro Starter
Join Date: Jun 2004
Location: Minneapolis
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Haven't we all? They never stop criticizing the Sopranos. ![]() |
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#12 | |
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"Dutch"
Join Date: Oct 2000
Location: Tampa, FL
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Was that a slap? ![]() |
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#13 | |
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Coordinator
Join Date: Jul 2003
Location: Here and There
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I'm afraid I have to side with the Italians on that issue. ![]() Edit: That the Sopranos now sucks. Last edited by Desnudo : 04-29-2006 at 06:41 PM. |
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#14 |
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Coordinator
Join Date: Apr 2005
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An old thread,
But I was in Boston last week and saw they had a story on Boston magazine about wanting to outlaw lobsters, ect. |
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#15 |
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Coordinator
Join Date: Aug 2001
Location: Buffalo, NY
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If you ever want to enjoy seafood again, do NOT eat a lobster that died prior to being cooked. Don't BE that guy.
Glengoyne hit the nail on the head, upon death the lobster's body decays at a rate that would stun a science fiction special effects team. Literally within 5-20 minutes the muscle mass becomes inedible and within a full hour a noxious and sometimes dangerous slime forms within the shell. Keep them alive, keep them wet, keep them very cold and BOIL THE LITTLE BASTARDS TILL THEIR DONE. then enjoy with melted butter. |
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#16 | |
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Hall Of Famer
Join Date: Oct 2000
Location: Where Hip Hop lives
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Quote:
I am surprised we have gotten this far in this thread and no one has suggested to headbutt the next Italian instead.
__________________
. . I would rather be wrong...Than live in the shadows of your song...My mind is open wide...And now I'm ready to start...You're not sure...You open the door...And step out into the dark...Now I'm ready. |
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#17 | |
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Grizzled Veteran
Join Date: Sep 2003
Location: Fresno, CA
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LoL! When I saw this thread I wondered what had happened to bring it back to the surface. Then I read it, and was just trying to change the title to "I might have to head butt the next Italian I hear criticize the US" Apparently I lack the skill to do so. Speaking of Jbmagic. Maybe somebody stole my edit button! |
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#18 | |
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The boy who cried Trout
Join Date: Oct 2000
Location: TX
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Or Olive Garden. |
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#19 |
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lolzcat
Join Date: Oct 2000
Location: sans pants
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I am very old, but not too old to learn something new, it seems.
Thanks!
__________________
Superman was flying around and saw Wonder Woman getting a tan in the nude on her balcony. Superman said I going to hit that real fast. So he flys down toward Wonder Woman to hit it and their is a loud scream. The Invincible Man scream what just hit me in the ass!!!!! I do shit, I take pictures, I write about it: chrisshue.com |
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#20 | |
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Coordinator
Join Date: Oct 2000
Location: Maassluis, Zuid-Holland, Netherlands
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* 2005 Golden Scribe winner for best FOF Dynasty about IHOF's Maassluis Merchantmen * Former GM of GEFL's Houston Oilers and WOOF's Curacao Cocktail |
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#21 |
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Grizzled Veteran
Join Date: Oct 2000
Location: Wisconsin
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It always perplexes me to think over time how people were determined to find ways to eat certains things that can be inedible in certain scenarios. Like the Lobster... I mean, what was the process people went through to ultimately determine 'Ok.. I can eat this thing if I kill it as fast as possible in boiling water.. '
And the blowfish, I mean.. how f'n determined do you have to be? "Ok.. there has to be SOMETHING on this thing that I eat" I think one of the few things I've seen in my lifetime that this has happened to is chicken wings. Wings used to be cheap as hell and pretty much considered discards.. (at least from what I remember in the 70's). Then buffalo wings came along... Anyways.. just babbling.
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You, you will regret what you have done this day. I will make you regret ever being born. Your going to wish you never left your mothers womb, where it was warm and safe... and wet. i am going to show you pain you never knew existed, you are going to see a whole new spectrum of pain, like a Rainboooow. But! This rainbow is not just like any other rainbow, its... |
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#22 | |
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Rider Of Rohan
Join Date: Jul 2001
Location: Port Angeles, WA or Helm's Deep
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Quote:
"Sir?" he said. "Yes?" I replied, hesitant to turn around and face the music. "We know all about you," he continued. "Oh?" I replied, moving my hand every-so-slowly toward my coat pocket. "Yes, sir, we do. You left a pretty easy trail to follow. The scent of Old Bay on your clothes. The drops of melted butter on your floor..." I did not respond this time, only continuing the slow movement of my hand. Inside the pocket now, I could feel the shell, the gentle wriggling of the feet and claws scuffling across the material...in a flurry of motion, I removed the rubber bands from the claws as I'd done a thousand times before, grasped the beast by its torso, and - wheeling - flung it at the face of the surprised fed. It caught him in the nose, and I could hear his screams of pain as I fled into the night. Yes, I am a lobster felon. Hear me roar.
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It's not the years...it's the mileage. |
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#23 | |
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Coordinator
Join Date: Apr 2005
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LOL. |
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#24 |
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College Starter
Join Date: Jan 2004
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When lobsters become outlawed, then only the outlaws will have lobsters!
BTW, I have heard that its better to steam a lobster than to boil one. Any confirmation on that? Last edited by Bubba Wheels : 07-25-2006 at 05:41 PM. |
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#25 |
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Coordinator
Join Date: Apr 2005
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They first outlawed foie gras in Chicago, and now other cities like Philadelphia want to do it.
Now lobsters are next, or at least the process of boiling them? |
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#26 |
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Coordinator
Join Date: Apr 2005
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#27 |
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Rider Of Rohan
Join Date: Jul 2001
Location: Port Angeles, WA or Helm's Deep
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Too bad there are no colossal lobsters. That would be something to talk about.
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It's not the years...it's the mileage. |
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#28 |
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Banned
Join Date: Oct 2000
Location: Astoria, NY, USA
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i LOVE lobster tails, i just don't know how to eat the rest of it. the whole using a nutcracker to get at the other meat part trips me up. it winds up getting messy and there isn't as much meat as there is in the tail.
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#29 |
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Hall Of Famer
Join Date: Jan 2001
Location: Decatur, GA
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Using the cracker to get at the meat in the claws and legs is half the fun of eating lobster! Kind of like how I can't imagine eating Snow Crab without having to work my way through it. It's like entertainment with your meal
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"A prayer for the wild at heart, kept in cages" -Tennessee Williams |
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#30 |
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Pro Starter
Join Date: Nov 2002
Location: Winnipeg, MB
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Call me a pussy (or an Italian I guess) if you'd like but I can't stand going into a restaurant and seeing those little guys all huddled in their tank, waiting to get boiled alive. I'm by no means a vegan, but I can't see how its ok to treat lobsters the way we do.
Then again, I don't really know the ins-and-outs of how most food is produced, so perhaps I'm simply ostriching myself to the nastiness that is behind most meats. Regardless, lobster is not on my menu.
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"Breakfast? Breakfast schmekfast, look at the score for God's sake. It's only the second period and I'm winning 12-2. Breakfasts come and go, Rene, but Hartford, the Whale, they only beat Vancouver maybe once or twice in a lifetime." |
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#31 |
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Head Coach
Join Date: Dec 2002
Location: Maryland
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They are just big bugs that live in the water.
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#32 |
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Banned
Join Date: Oct 2000
Location: Astoria, NY, USA
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think of it this way - how do you cook fish? first you catch it by making it bite a hook (that can't feel too good), then you put it in your bucket while it suffocates to death. we don't treat fish any better but no one thinks twice about it. animals with tiny, simply brains don't experience the same range of pain or emotions more sophisticated animals do. just cuz you wouldn't want to be boiled alive doesn't mean it should be applied to a simple animal that most likely doesn't even experience pain.
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#33 | |
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Pro Starter
Join Date: Nov 2002
Location: Winnipeg, MB
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Quote:
I actually don't agree with fishing either, for the reasons you list above. In fact its quite awkward when I go to my parents cabin because everyone else loves to fish, so I have to sit and read a book while they maim sea creatures for fun.
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"Breakfast? Breakfast schmekfast, look at the score for God's sake. It's only the second period and I'm winning 12-2. Breakfasts come and go, Rene, but Hartford, the Whale, they only beat Vancouver maybe once or twice in a lifetime." |
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#34 | |
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Banned
Join Date: Oct 2000
Location: Astoria, NY, USA
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oooooook. PETA would love to have you join their ranks. i bet you let mosquitoes take as much blood from you as they want. ![]() |
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#35 | |
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Rider Of Rohan
Join Date: Jul 2001
Location: Port Angeles, WA or Helm's Deep
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Quote:
__________________
It's not the years...it's the mileage. |
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#36 | |
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Grizzled Veteran
Join Date: Oct 2000
Location: Wisconsin
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Quote:
Not too much though. If they suck up too much blood, it slows them down and makes them a target for predators such as bats. Can't be a factor in their death now can ya? ![]()
__________________
You, you will regret what you have done this day. I will make you regret ever being born. Your going to wish you never left your mothers womb, where it was warm and safe... and wet. i am going to show you pain you never knew existed, you are going to see a whole new spectrum of pain, like a Rainboooow. But! This rainbow is not just like any other rainbow, its... |
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#37 | |
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College Starter
Join Date: Dec 2004
Location: PA
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#38 | |
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Coordinator
Join Date: Jul 2003
Location: Here and There
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Quote:
The way I was taught was to steam them. Put a little water in the bottom of a dutch oven, heat, drop the lobstahs in and cover. Listen closely for screams of pain if you're a sadist. |
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#39 |
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Coordinator
Join Date: Oct 2000
Location: Big Ten Country
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Wait -- someone named Seanbaby has been quoted TWICE today? Is this guy the next Confucius?
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Pride and Prejudice -- an FOF9 Lions dynasty, starting 1966 |
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#40 | |
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College Starter
Join Date: Dec 2004
Location: PA
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Quote:
www.seanbaby.com |
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#41 | |
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Pro Starter
Join Date: Nov 2002
Location: Winnipeg, MB
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Quote:
I guess I mostly just don't like to think about what happens to the food I eat, but things like lobster tanks and fishing throw it in my face and force me to deal with the issue. I would never say "hey you, stop fishing!" or "you cruel lobster eating douchebag, how would you like to be boiled alive!" For the most part I guess I just lose my appetite for the food once I start picturing it suffering, and thankfully for most foods I'm naive enough about their pre-dinnerplate lives that I can picture them happily wandering up a conveyor belt into the sleeping chambers or something ![]() All that said, I do think catch and release fishing is kind of cruel. Don't we have enough things to occupy our time that we need to borderline torture creatures for 'sport'?
__________________
"Breakfast? Breakfast schmekfast, look at the score for God's sake. It's only the second period and I'm winning 12-2. Breakfasts come and go, Rene, but Hartford, the Whale, they only beat Vancouver maybe once or twice in a lifetime." |
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#42 | |
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Pro Starter
Join Date: Nov 2002
Location: Winnipeg, MB
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Quote:
They might be able to convince me to join if Pam Anderson was doing the debriefing. As for mosquitos, I have no problem killing those little fuckers, they attacked me first dammit!
__________________
"Breakfast? Breakfast schmekfast, look at the score for God's sake. It's only the second period and I'm winning 12-2. Breakfasts come and go, Rene, but Hartford, the Whale, they only beat Vancouver maybe once or twice in a lifetime." |
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