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| View Poll Results: What Should I cook my wife for dinner tonight? | |||
| Chicken Parm |
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14 | 28.57% |
| Shrimp Fettucini |
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14 | 28.57% |
| Sirloin with Baked Potato |
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13 | 26.53% |
| Don't cook! Let her eat raw Trout! |
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8 | 16.33% |
| Voters: 49. You may not vote on this poll | |||
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#1 | ||
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Hall Of Famer
Join Date: Nov 2002
Location: New Jersey
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Poll: What Should I cook my wife for dinner?
My wife has cooked dinner every night in the new home. Today, I have an unexpected day off. I want to cook something for dinner that will be tasty, romantic, and within my moderate cooking skills. What should I cook?
__________________
Retired GM of the eNFL 2007 Super Bowl Champion Philadelphia Eagles (19-0 record.) GM of the WOOF 2006 Doggie Bowl Champion Atlantic City Gamblers. GM of the IHOF 2019 and 2022 IHOF Bowl Champion Asheville Axemen. |
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#2 |
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High School JV
Join Date: Oct 2000
Location: Lewisville, TX
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Stuffed chicken parm on a bed of angel hair pasta.
Serve with a nice bottle of Kendall Jackson. PM me for directions. |
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#3 |
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General Manager
Join Date: Nov 2002
Location: The Town of Flower Mound
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Mesquite smoked steak, you can't beat it!
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UTEP Miners!!! I solemnly swear to never cheer for TO |
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#4 |
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Coordinator
Join Date: Mar 2002
Location: Dayton, OH
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Kraft Mac & Cheese.
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My listening habits |
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#5 |
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Pro Starter
Join Date: Sep 2003
Location: Toledo - Spain
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Serve her lots of wine before the dinner so she won't care about your cooking skills
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#6 |
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Pro Starter
Join Date: Apr 2004
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Chicken Parm.
Anybody have a good receipe for it? Thanks |
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#7 |
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Banned
Join Date: Oct 2000
Location: Astoria, NY, USA
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i selected the first option i saw. your poll has been tainted.
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#8 | |
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Hall Of Famer
Join Date: Nov 2002
Location: New Jersey
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Quote:
I'll just disregard your vote. Thanks ![]() |
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#9 |
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Roster Filler
Join Date: Jan 2002
Location: Cicero
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Oysters.
You'll thank me later.
__________________
http://www.nateandellie.net Now featuring twice the babies for the same low price! |
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#10 |
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General Manager
Join Date: Oct 2000
Location: The Satellite of Love
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Klondike Ice Cream Sandwiches.....mmmmm....
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#11 |
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Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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Chicken Parm, my family's favorite dish.
Take boneless, skinless chicken breasts and trim off any fat/skin and cut out the cartlidge. Lay each piece on a cutting board, put some plastic wrap on the first piect and using a meat tenderizer, lightly pound out each side. Lightly, don't make them a pile of mush. ![]() Heat a skillet over med-high heat and add some good olive oil - I use extra virgin, but any kind will work. Take each piece of chicken and rub some fresh garlic on both sides (I use the kind already minced and in olive oil) - just a little on each side, then coat in Italian bread crumbs. By not wetting the chicken, it makes it a really light coating. Brown on each side and put into a baking dish. Heat oven to 400 degrees and pour you favorite spaghetti sauce over the chicken. Also sprinkle on parmesan cheese and then top with mozzerella cheese. Bake until cheese is melted (about 20-30 mins) and then broil until cheese is lightly browned on top. I usually serve with a salad, garlic bread, and angel hair pasta tossed in butter, parm cheese, and parsley. |
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#12 |
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Hall Of Famer
Join Date: Nov 2000
Location: The State of Insanity
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Hmm I dunno..
You know, if I was married, I'd find it a lot easier to create a parody thread/poll asking "Should I cook my wife for dinner"..
__________________
Check out Foz's New Video Game Site, An 8-bit Mind in an 8GB world! http://an8bitmind.com |
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#13 |
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Pro Starter
Join Date: Oct 2000
Location: Fairfax, VA
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I think your wife should dump you and find a man that will cook her a nicer piece of meat than a sirloin.
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#14 |
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Unregistered
Join Date: May 2004
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LOL... raw trout, very romantic
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#15 |
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College Starter
Join Date: May 2003
Location: Beantown
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I'm making my wife baby back ribs tonight
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Boston Bashers - III.14 - (8347) |
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#16 | |
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Hall Of Famer
Join Date: Nov 2002
Location: New Jersey
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Quote:
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#17 |
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Coordinator
Join Date: Oct 2000
Location: The Black Hole
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At first I thought the thread was titled "What should my wife cook me for dinner?"
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#18 | |
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Hall Of Famer
Join Date: Nov 2000
Location: The State of Insanity
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Quote:
So easy to make a tube steak joke. But I'm trying not to be TOO insane ![]()
__________________
Check out Foz's New Video Game Site, An 8-bit Mind in an 8GB world! http://an8bitmind.com |
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#19 |
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Bounty Hunter
Join Date: Oct 2000
Location: Pittsburgh, PA
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Anxiously awaiting the "Should I cook my wife for dinner?" parody poll.
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No, I am not Batman, and I will not repair your food processor. |
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#20 |
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Head Coach
Join Date: Oct 2000
Location: North Carolina
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Go with the seafood, man. You costal people forget how lucky you are.
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#21 | |
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Hall Of Famer
Join Date: Nov 2000
Location: The State of Insanity
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Quote:
Psst. Post 12 ![]()
__________________
Check out Foz's New Video Game Site, An 8-bit Mind in an 8GB world! http://an8bitmind.com |
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#22 | ||
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lolzcat
Join Date: May 2001
Location: williamsburg, va
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Quote:
You know, I've heard this before... And you're right.. it amazes me how people who visit here from the midwest find even the crappiest seafood place to be gourmet.
__________________
Text Sports Network - Bringing you statistical information for several FOF MP leagues in one convenient site Quote:
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#23 | |
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Head Coach
Join Date: Oct 2002
Location: Colorado Springs
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Quote:
I was actually considering the "What Should I Cook EF's Wife For Dessert" poll. ![]() |
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#24 |
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Pro Starter
Join Date: Feb 2004
Location: Dayton, OH
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Damn, if I am cooking it is either:
A) Chili B) Hamburgers and hot dogs C) Steak D) Spaghetti E) Rotisserie Chicken F) Grilled Chicken Chicken Parm? Shrimp Fettuchini? Come on man! Make something a manly man would eat! |
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#25 | |
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Hall Of Famer
Join Date: Nov 2002
Location: New Jersey
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Quote:
I'm a manly man who wants to set a mood tonight. Nothing wrong with that. I'm leaning towards the Chicken Parm just because it is probably the dish that I cook the best. I seem to have problems getting Shrimp to come out as well as I would like when I cook them. |
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#26 | |
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Bounty Hunter
Join Date: Oct 2000
Location: Pittsburgh, PA
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Quote:
__________________
No, I am not Batman, and I will not repair your food processor. |
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#27 | |
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Pro Starter
Join Date: Feb 2004
Location: Dayton, OH
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Quote:
See, that's why you have to give her a good steak. You've got a number of manly things going there: 1) You get to play with fire. Taming fire is a manly thing. If you can show your wife you can tame fire, maybe she'll let you tame her! 2) Meat is a manly food. You prepare it with fire. That is a manly tool. Plus, if you prepare good meat, maybe she'll be in the mood for more meat later! OK, so this was much more funny when I was thinking this out.... ![]() |
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#28 |
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College Starter
Join Date: Oct 2002
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Is there going to be a parody thread titled: "Should I cook my wife for dinner?"
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#29 | |
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Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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Quote:
..and I even gave you directions! ![]() |
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#30 | |
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Hall Of Famer
Join Date: Nov 2000
Location: The State of Insanity
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Quote:
Boot to the Head.
__________________
Check out Foz's New Video Game Site, An 8-bit Mind in an 8GB world! http://an8bitmind.com |
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#31 | |
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Dearly Missed
(9/25/77-12/23/08) Join Date: Nov 2003
Location: DC Suburbs
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Quote:
I'll give someone 100 Million if they do.
__________________
NAFL New Orleans Saints GM/Co-Commish MP Career Record: 114-85 NAFL Super Bowl XI Champs In memory of Gavin Anthony: 7/22/08-7/26/08 |
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#32 | |
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Pro Starter
Join Date: Dec 2003
Location: At the corner of Beat Street and Electric Avenue
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Quote:
I have no idea why this made me laugh.
__________________
"I'm ready to bury the hatchet, but don't fuck with me" - Schmidty "Box me once, shame on Skydog. Box me twice. Shame on me. Box me 3 times, just fucking ban my ass...." - stevew |
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#33 | |
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Hall Of Famer
Join Date: Dec 2003
Location: the yo'
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Quote:
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#34 |
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Hall Of Famer
Join Date: Dec 2003
Location: the yo'
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dola
I thought someone was supposed to be italian. How the hell can't you have a good family recipe for chicken parm. |
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#35 |
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College Prospect
Join Date: Nov 2003
Location: Portland, Oregon
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sorely missing the trouser trout smothered in underwear option.
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#36 |
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Hall Of Famer
Join Date: Nov 2002
Location: New Jersey
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The chicken parm was a big hit
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#37 | |
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Coordinator
Join Date: Aug 2001
Location: Buffalo, NY
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Quote:
The key to shrimp is to pull them from the pot/pan/grill about 2 minutes before you think they're really done, shrimp will "carry over" heat and finish cooking quite nicely on the plate. When you THINK they're ALMOST done, yankem =) |
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#38 | |
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Pro Starter
Join Date: Sep 2005
Location: TX
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Quote:
agreed, shrimp get overcooked to easy. |
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