BBQ is good for you!

Karlifornia · 03-29-2007, 04:22 PM

So, let's say your family is going to a barbeque joint. This ain't your grandaddy's BBQ place, though. This makes every dish in your absolute favorite way. Everything is cooked just the way you like, and has your favorite sauce (or lack or sauce), with all the fixins to go with it. You can only order one thing, though. The chef once cut off his thumb preparing a sampler platter and now refuses to do them anymore!

What'll ya have?

st.cronin · 03-29-2007, 04:23 PM

Easy, chef's thumb.

st.cronin · 03-29-2007, 04:24 PM

dola, or hobo, or possibly mobo

JeeberD · 03-29-2007, 05:02 PM

If it wasn't a BBQ joint I would go for the ribeye.

At a BBQ joint, I usually like to get some ham and slather it in bbq and hot sauces. Beef brisket will do in a pinch, though...

Tigercat · 03-29-2007, 05:22 PM

Baby back ribs in general, but to me the best BBQ plate is one that has plenty of variety.

Lorena · 03-29-2007, 05:23 PM

This poll is flawed, where's the mandatory trout option?

Shkspr · 03-29-2007, 05:35 PM

For that matter, where's the "everything" option?

mmbogle55 · 03-29-2007, 05:37 PM

Beef Brisket, because it's the tiebreaker.You aren't going to be in business unless your chicken,links,sausage,various ribs are kick-butt. Beef brisket is where the cook can earn or lose extra points.....

14ers · 03-29-2007, 06:16 PM

Pulled pork, cornbread, baked potato, and corn on the cob are the ultimate BBQ dinner.

Any BBQ place that does not offer Cornbread should be forced to close down immediately. Always ask if they offer cornbread before going. If they don't offer cornbread, they are probably just another trendy rib place and don't know jack about good barbecue.

Please keep your trendy Babyback Ribs out of my BBQ Shacks.

Karlifornia · 03-29-2007, 06:21 PM

Quote:

Originally Posted by Shkspr

For that matter, where's the "everything" option?

*sigh* Can't you understand the chef disfigured himself because of people like you?

BrianD · 03-29-2007, 06:21 PM

Quote:

Originally Posted by 14ers

Pulled pork, cornbread, baked potato, and corn on the cob are the ultimate BBQ dinner.

Any BBQ place that does not offer Cornbread should be forced to close down immediately. Always ask if they offer cornbread before going. If they don't offer cornbread, they are probably just another trendy rib place and don't know jack about good barbecue.

Please keep your trendy Babyback Ribs out of my BBQ Shacks.

This is pretty much right on...though I may substitute fries from the baked potato. Cornbread is a must though.

TheOhioStateUniversity · 03-29-2007, 06:37 PM

Whats the consensus on Hoggys ?

st.cronin · 03-29-2007, 07:09 PM

I agree, pulled pork is the only right answer to this question.

cartman · 03-29-2007, 07:13 PM

My answer is: Whatever BBQ is put in front of me.

If it used to moo, oink, or cluck before it was put over the fire, it's all good in my book

miked · 03-29-2007, 07:27 PM

Pulled pork at Fat Matt's.

MJ4H · 03-29-2007, 07:56 PM

This question was easy.

JonInMiddleGA · 03-29-2007, 07:57 PM

I went pulled pork, but only because of the "just the way I like it" provision.

The best pulled pork does beat the best sliced pork, but I usually have better luck being satisfied in the average place with sliced.

Wolfpack · 03-29-2007, 08:01 PM

Pulled pork and only one way it should ever be done: eastern North Carolina style. None of that tomato-based junk from Lexington and definitely none of the mustard stuff from Souf Cackalacky.

cuervo72 · 03-29-2007, 08:38 PM

Is eastern NC style the mayo/vinegar white sauce? If so, I'm down with that.

(hmm, and I've been looking for something to make in my new crock pot - I exploded the last one - that might be it)

Shkspr · 03-29-2007, 09:24 PM

Quote:

Originally Posted by Karlifornia

*sigh* Can't you understand the chef disfigured himself because of people like you?

Workman's comp. Besides, what's this sampler shit? A plate of each is more like it.

Bearcat729 · 03-29-2007, 10:04 PM

Quote:

Originally Posted by Shkspr

Workman's comp. Besides, what's this sampler shit? A plate of each is more like it.

I went brisket, but if everything is actually prepared the way I like it, I more likely going for a plate of more than a few of them myself. I always can take some home and eat tomorrow.

kcchief19 · 03-29-2007, 10:29 PM

Sorry, Charlie. The absence of burnt ends reveals that the creator of the poll is a barbecue amateur. If you haven't had burnt ends, you haven't had barbecue. You only think you have.

Karlifornia · 03-29-2007, 11:03 PM

Quote:

Originally Posted by kcchief19

Sorry, Charlie. The absence of burnt ends reveals that the creator of the poll is a barbecue amateur. If you haven't had burnt ends, you haven't had barbecue. You only think you have.

Quote:

Originally Posted by wikipedia

Burnt ends are flavorful pieces of meat cut from the ends of a smoked brisket. A traditional part of Kansas City Barbecue, burnt ends are considered a delicacy in barbecue cooking. They are traditionally a leftover result of smoked beef or pork brisket, but can also be made by returning pieces of the brisket to the smoker for further cooking. Burnt ends can be served alone (usually smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans and gumbo.

Ok, picky patty. Vote under brisket and everyone will know that simple brisket is not good enough for you, Sir Fauntleroy of the Barbeque. Personally, I feed burnt ends to the dogs

Tigercat · 03-29-2007, 11:06 PM

Quote:

Originally Posted by kcchief19

Sorry, Charlie. The absence of burnt ends reveals that the creator of the poll is a barbecue amateur. If you haven't had burnt ends, you haven't had barbecue. You only think you have.

Burnt ends are overrated. They are good, especially if you are really craving something with a very full smokey taste, but they aren't something most people will want eat on anything close regular basis. Good pork and a good full brisket? I could eat that almost every day in a week.

MizzouRah · 03-30-2007, 12:46 PM

I love burnt ends from Jack Stack in KC!!!

JonInMiddleGA · 03-30-2007, 01:11 PM

Quote:

Originally Posted by Karlifornia

Personally, I feed burnt ends to the dogs

So does pretty much anybody with taste buds.

View Poll Results: What are you gonna have, sweetie?
Baby Back Ribs...dang they're good!	22	29.73%
Beef brisket, mmmboy!	16	21.62%
Pulled pork....food is better when it's pulled	22	29.73%
Beef ribs....yay	3	4.05%
Hot Links...wawaweewa	1	1.35%
Chicken breast...I'm healthy, hooray!	3	4.05%
Italian sausage...Magnifico!	0	0%
Ribeye Steak..Moooo!	5	6.76%
Pork chops....sooooieee!	0	0%
None of the above! Can I speak to the cook, please?	2	2.70%
Voters: 74. You may not vote on this poll

03-29-2007, 04:23 PM	#2
st.cronin General Manager Join Date: Oct 2004 Location: New Mexico	Easy, chef's thumb. __________________ co-commish: bb-bbcf.net knives out

03-29-2007, 04:24 PM	#3
st.cronin General Manager Join Date: Oct 2004 Location: New Mexico	dola, or hobo, or possibly mobo __________________ co-commish: bb-bbcf.net knives out

03-29-2007, 05:02 PM	#4
JeeberD General Manager Join Date: Nov 2002 Location: The Town of Flower Mound	If it wasn't a BBQ joint I would go for the ribeye. At a BBQ joint, I usually like to get some ham and slather it in bbq and hot sauces. Beef brisket will do in a pinch, though... __________________ UTEP Miners!!! I solemnly swear to never cheer for TO

03-29-2007, 06:16 PM	#9
14ers High School Varsity Join Date: Oct 2006	Pulled pork, cornbread, baked potato, and corn on the cob are the ultimate BBQ dinner. Any BBQ place that does not offer Cornbread should be forced to close down immediately. Always ask if they offer cornbread before going. If they don't offer cornbread, they are probably just another trendy rib place and don't know jack about good barbecue. Please keep your trendy Babyback Ribs out of my BBQ Shacks. __________________ I like the company I keep when I am alone. 'The Blonde Bomber' Last edited by 14ers : 03-29-2007 at 06:20 PM.

03-29-2007, 05:22 PM	#5
Tigercat College Starter Join Date: Jun 2003 Location: Federal Way, WA	Baby back ribs in general, but to me the best BBQ plate is one that has plenty of variety.

03-29-2007, 05:23 PM	#6
Lorena Unregistered Join Date: May 2004	This poll is flawed, where's the mandatory trout option?

03-29-2007, 05:35 PM	#7
Shkspr College Benchwarmer Join Date: Nov 2000 Location: Amarillo, TX	For that matter, where's the "everything" option?

03-29-2007, 05:37 PM	#8
mmbogle55 n00b Join Date: Aug 2006	Beef Brisket, because it's the tiebreaker.You aren't going to be in business unless your chicken,links,sausage,various ribs are kick-butt. Beef brisket is where the cook can earn or lose extra points.....

03-29-2007, 06:37 PM	#12
TheOhioStateUniversity High School Varsity Join Date: Nov 2004 Location: Columbus, GA via Columbus, OH	Whats the consensus on Hoggys ? __________________ Buckeyes Football/Basketball >>>> Your Favorite School

03-29-2007, 07:09 PM	#13
st.cronin General Manager Join Date: Oct 2004 Location: New Mexico	I agree, pulled pork is the only right answer to this question. __________________ co-commish: bb-bbcf.net knives out

03-29-2007, 07:13 PM	#14
cartman Death Herald Join Date: Nov 2000 Location: Le stelle la notte sono grandi e luminose nel cuore profondo del Texas	My answer is: Whatever BBQ is put in front of me. If it used to moo, oink, or cluck before it was put over the fire, it's all good in my book __________________ Thinkin' of a master plan 'Cuz ain't nuthin' but sweat inside my hand So I dig into my pocket, all my money is spent So I dig deeper but still comin' up with lint

03-29-2007, 07:27 PM	#15
miked College Starter Join Date: Jun 2001 Location: The Dirty	Pulled pork at Fat Matt's. __________________ Commish of the United Baseball League (OOTP 6.5)

03-29-2007, 07:56 PM	#16
MJ4H Coordinator Join Date: Jan 2002 Location: Hog Country	This question was easy.

03-29-2007, 07:57 PM	#17
JonInMiddleGA Hall Of Famer Join Date: Nov 2000 Location: Behind Enemy Lines in Athens, GA	I went pulled pork, but only because of the "just the way I like it" provision. The best pulled pork does beat the best sliced pork, but I usually have better luck being satisfied in the average place with sliced. __________________ "I lit another cigarette. Unless I specifically inform you to the contrary, I am always lighting another cigarette." - from a novel by Martin Amis

03-29-2007, 08:01 PM	#18
Wolfpack Pro Rookie Join Date: Feb 2003 Location: Raleigh, NC	Pulled pork and only one way it should ever be done: eastern North Carolina style. None of that tomato-based junk from Lexington and definitely none of the mustard stuff from Souf Cackalacky.

03-29-2007, 08:38 PM	#19
cuervo72 Head Coach Join Date: Dec 2002 Location: Maryland	Is eastern NC style the mayo/vinegar white sauce? If so, I'm down with that. (hmm, and I've been looking for something to make in my new crock pot - I exploded the last one - that might be it) __________________ null

03-29-2007, 10:29 PM	#22
kcchief19 Pro Starter Join Date: Oct 2000 Location: Kansas City, MO	Sorry, Charlie. The absence of burnt ends reveals that the creator of the poll is a barbecue amateur. If you haven't had burnt ends, you haven't had barbecue. You only think you have.

03-30-2007, 12:46 PM	#25
MizzouRah Hall Of Famer Join Date: Sep 2002 Location: Troy, Mo	I love burnt ends from Jack Stack in KC!!!

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