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04-21-2007, 07:11 PM
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Grizzled Veteran
Join Date: May 2003
Location: Ashburn, VA
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Only One Way to Make it Better!
...This is why it's my favorite time of year:
windows and patio door WIDE open padding around barefoot or in sandals sitting out on the balcony, sipping Captain & Coke first corn on the cob of the season One thing to make it better? A grill. Unfortunatley it's against fire code to put one on my balcony and I kind of like my apartment so I'm not going to do that anytime soon, but...  /tk
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04-21-2007, 07:29 PM
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#2 |
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Banned
Join Date: Dec 2005
Location: The Hatch
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04-21-2007, 07:32 PM
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#3 | |
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Grizzled Veteran
Join Date: May 2003
Location: Ashburn, VA
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Quote:
Yeah, I've got one of those. Not the same at all. Tasty, but not the same. /tk
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04-21-2007, 07:38 PM
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#4 |
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General Manager
Join Date: Nov 2002
Location: The Town of Flower Mound
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Pffft...I'm not supposed to grill on my balcony either but I've been doing it two or three times a month for over two years now and they haven't said a word to me...
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UTEP Miners!!! I solemnly swear to never cheer for TO |
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04-21-2007, 08:43 PM
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#5 |
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Head Coach
Join Date: Sep 2004
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I thought the missing piece was a hot tub
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2006 Golden Scribe Nominee 2006 Golden Scribe Winner Best Non-Sport Dynasty: May Our Reign Be Green and Golden (CK Dynasty) Rookie Writer of the Year Dynasty of the Year: May Our Reign Be Green and Golden (CK Dynasty) |
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04-21-2007, 08:45 PM
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#6 | |
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Grizzled Veteran
Join Date: May 2003
Location: Ashburn, VA
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Quote:
well now that you mention it...  /tk
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GO TERPS! https://www.flickr.com/photos/terpkristin https://twitter.com/terpkristin |
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04-21-2007, 08:46 PM
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#7 | |
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Coordinator
Join Date: Apr 2001
Location: Early, TX
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Quote:
I can't wait until that happens here. I'm jealous.  |
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04-21-2007, 09:12 PM
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#8 |
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Pro Starter
Join Date: Sep 2005
Location: TX
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Hmm what should i grill next week? Fajitas? Burgers? Lobster tails? brisket?
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04-21-2007, 09:15 PM
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#9 | |
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Grizzled Veteran
Join Date: May 2003
Location: Ashburn, VA
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Quote:
BURGERS! Or venison steak. Mmm venison... /tk
__________________
GO TERPS! https://www.flickr.com/photos/terpkristin https://twitter.com/terpkristin |
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04-21-2007, 09:16 PM
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#10 |
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Pro Starter
Join Date: Sep 2005
Location: TX
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oohh i forgot about steak! filet mignot Mmmmmm
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04-21-2007, 09:18 PM
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#11 |
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General Manager
Join Date: Oct 2004
Location: New Mexico
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elk
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04-21-2007, 09:20 PM
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#12 |
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Pro Starter
Join Date: Sep 2005
Location: TX
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trout
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04-21-2007, 09:23 PM
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Coordinator
Join Date: Jan 2003
Location: Conyers GA
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Quote:
You forgot about steak? WTF? |
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04-21-2007, 09:28 PM
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#14 |
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Pro Starter
Join Date: Sep 2005
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I miss grilling...
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04-21-2007, 09:35 PM
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#15 |
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Coordinator
Join Date: Jan 2002
Location: Hog Country
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Grilled out on the back patio for lunch today. Ate outside, too. Rules.
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04-21-2007, 09:36 PM
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#16 | |
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Grizzled Veteran
Join Date: May 2003
Location: Ashburn, VA
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Quote:
One day. When I can afford a house where I live, or I decide to move to a place where I *can* afford a house. Did you know that the average income where I live is approx 135k/year? (edited to change value based on Yahoo article) I guess that's dual income, but still..... /tk
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GO TERPS! https://www.flickr.com/photos/terpkristin https://twitter.com/terpkristin Last edited by terpkristin : 04-21-2007 at 09:37 PM. |
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04-21-2007, 10:01 PM
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#17 |
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Pro Starter
Join Date: Jul 2003
Location: South Bend, IN
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When I was living in an apartment in Houston, due to minimum distance restrictions, it wouldn't have been possible to grill on a balcony but grilling in the courtyard would have been OK. Do you have a common area like that available?
And (boggle) at the average income... whatever may be wrong with South Bend, it's nice to be able to afford a house on a grad student stipend.
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Hattrick - Brays Bayou FC (70854) / USA III.4 Hockey Arena - Houston Aeros / USA II.1 Thanks to my FOFC Hattrick supporters - Blackout, Brillig, kingfc22, RPI-fan, Rich1033, antbacker, One_to7, ur_land, KevinNU7, and TonyR (PM me if you support me and I've missed you) |
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04-21-2007, 11:32 PM
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#19 |
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Pro Starter
Join Date: Jul 2003
Location: South Bend, IN
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It's probably something similar to the fire regulation in Houston, where you have to be at least 10 ft from the building with your grill (which makes it impractical to grill on a balcony though not on a large patio).
__________________
Hattrick - Brays Bayou FC (70854) / USA III.4 Hockey Arena - Houston Aeros / USA II.1 Thanks to my FOFC Hattrick supporters - Blackout, Brillig, kingfc22, RPI-fan, Rich1033, antbacker, One_to7, ur_land, KevinNU7, and TonyR (PM me if you support me and I've missed you) |
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04-22-2007, 12:13 AM
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#20 |
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Pro Rookie
Join Date: May 2002
Location: Kansas City, Mo
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I'm marinating some Kc strip steaks overnight with a hawaiian style marinade i've always made as we speak.
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04-22-2007, 03:54 AM
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#21 |
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Grizzled Veteran
Join Date: Oct 2000
Location: San Jose, CA
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Just had to comment on Desmond's Foreman Grill post:
My best bud has a Foreman, and he makes food for us all once in a while. It's decent...............................compared to a frozen burrito. Seriously, I'd rather die 10 years sooner than have to eat all of my steaks and burgers from that taste-remover. They should just call it "The George Foreman 'Make My Food British' Grill"
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