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| View Poll Results: Should I eat it? | |||
| Yes - it should still be edible |
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7 | 15.91% |
| No - not a smart idea |
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36 | 81.82% |
| Trout...Salmon...Trout...Salmon |
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1 | 2.27% |
| Voters: 44. You may not vote on this poll | |||
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#1 | ||
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College Starter
Join Date: Oct 2000
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You make the call: Is this still edible?
I left a piece of one of those pre-cooked salmon dinners (the kind that come in those new packages similar to tuna packages) out at room temperature for approx 30 hours. But it is in tupperware. Do you think it's still edible if I zap it in the microwave for a few minutes?
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#2 |
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Hall Of Famer
Join Date: Oct 2002
Location: Massachusetts
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no
fish? 30 hours? although the fact it was pre-cooked is working in your favor as far as food poisoning, there are some NASTY things you can get from bad fish |
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#3 |
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College Starter
Join Date: Feb 2004
Location: Buffalo, NY
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This is one of those "If you have to ask..." kind of things.
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#4 |
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Hall Of Famer
Join Date: Oct 2002
Location: Massachusetts
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before I left starbucks I got my ServeSafe Certification...and yeah. It's made me MUCH more aware
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#5 |
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College Starter
Join Date: Oct 2000
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BUt (and here's where I probably come off sounding stupid) if you microwave it for several minutes, wouldn't that help kill off whatever baddies are in there?
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#6 |
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Head Coach
Join Date: Dec 2001
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piss on it. that will sterilize the thing.
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"Don't you have homes?" -- Judge Smales Last edited by rkmsuf : 09-20-2007 at 09:19 AM. |
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#7 | |
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College Starter
Join Date: Feb 2004
Location: Buffalo, NY
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Quote:
Maybe.. maybe not. RendeR once made some soup out of leftover turkey that was a little too leftover.. boiled it quite thoroughly.. and still ended up with a nasty case of food poisoning. |
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#8 |
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Hall Of Famer
Join Date: Dec 2003
Location: the yo'
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Man, if you want trenchmouth, go ahead and eat it. Think of it this way, would you spend 5 bucks(the cost of a new meal) not to have flaming shits and vomit?
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#9 |
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Head Coach
Join Date: Mar 2003
Location: Hometown of Canada
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#10 | |
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Head Coach
Join Date: Oct 2000
Location: North Carolina
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Quote:
But if the bacteria have been producing toxins while they reproduce, then you will still consume those toxins even if you kill the bacteria. The cost of a new meal is not worth taking the chance, IMO. |
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#11 | |
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College Benchwarmer
Join Date: Nov 2003
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Quote:
Botulism needs temperatures of 240 to 250 degrees to kill.
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“The greatest dangers to liberty lurk in insidious encroachment by men of zeal, well-meaning but without understanding.” United States Supreme Court Justice Louis D. Brandeis |
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#12 |
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Favored Bitch #1
Join Date: Dec 2001
Location: homeless in NJ
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#13 |
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Grizzled Veteran
Join Date: Oct 2000
Location: Wisconsin
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I'd eat it and start a dynasty thread with hourly updates. Should be great reading around 6 hours later when your bowels potentially empty...
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You, you will regret what you have done this day. I will make you regret ever being born. Your going to wish you never left your mothers womb, where it was warm and safe... and wet. i am going to show you pain you never knew existed, you are going to see a whole new spectrum of pain, like a Rainboooow. But! This rainbow is not just like any other rainbow, its... Last edited by Mustang : 09-20-2007 at 09:57 AM. |
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#14 |
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Hall Of Famer
Join Date: Oct 2002
Location: Massachusetts
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#15 |
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Head Coach
Join Date: Dec 2002
Location: Maryland
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30 hours, even I probably wouldn't do that.
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#16 |
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lolzcat
Join Date: Oct 2000
Location: sans pants
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You should stick it in the bottom of the trash and then pull it out this time tomorrow and take it to a truck stop off I-40 outside Texarkana and place it on a toilet seat in the restroom and then eat it off of said toilet seat using chopsticks.
Then blog about the experience!
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Superman was flying around and saw Wonder Woman getting a tan in the nude on her balcony. Superman said I going to hit that real fast. So he flys down toward Wonder Woman to hit it and their is a loud scream. The Invincible Man scream what just hit me in the ass!!!!! I do shit, I take pictures, I write about it: chrisshue.com |
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#17 |
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Pro Starter
Join Date: Nov 2004
Location: Parañaque, Philippines
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Eat it.
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Come and see. |
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#18 |
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Go Reds
Join Date: May 2001
Location: Bloodbuzz Ohio
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Eat it, for the fans
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#19 |
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College Starter
Join Date: Oct 2000
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I've reluctantly taken the board's advice and not eaten it.
To be honest, I would have eaten it if it weren't for this comment: "But if the bacteria have been producing toxins while they reproduce, then you will still consume those toxins even if you kill the bacteria." Using terminology such as 'toxins' makes for a compelling argument.
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#20 | |
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Hall Of Famer
Join Date: Nov 2002
Location: New Jersey
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Quote:
Exactly. There is no way that I would take a chance on it. |
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#21 |
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Go Reds
Join Date: May 2001
Location: Bloodbuzz Ohio
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It might have been eatable, but it sure wasn't edible.
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#22 |
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Favored Bitch #1
Join Date: Dec 2001
Location: homeless in NJ
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#23 |
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Pro Starter
Join Date: Sep 2005
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Microwave fish?
Even if it did kill the bacteria that could turn your anus into something resembling a firehose, then you have a piece of rubber... Toss it out or put it in the fridge at work. |
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#24 |
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Pro Starter
Join Date: Nov 2003
Location: Alabama
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I mean really, there's only one way to find out whether a meal is healthy or not...
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#25 |
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Head Coach
Join Date: Oct 2002
Location: Colorado Springs
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Death on a plate right there.
General rule for any kind of meat and any kind of fish: If there's ever a question, there's no question. Last edited by Coffee Warlord : 09-20-2007 at 06:15 PM. |
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#26 |
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Hall Of Famer
Join Date: Oct 2002
Location: Massachusetts
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#27 | |
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Grizzled Veteran
Join Date: May 2003
Location: Ashburn, VA
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Quote:
Ew, put it in the fridge at work? So he can eat it later, or so someone ELSE will eat it? ![]() Take what I say here with a grain of salt, I'm allergic to fish, so I don't know anything about how they keep or reheat or anything. Or even if the dish was originally warm. My inclination is to say that if it was warm when you put in in the Tupperware, you DEFINITELY DEFINITELY DEFINITELY DEFEINITELY don't want to eat it. Trash it. Just think, there were whatever germies on it to begin with, then you sealed it in a warm environment. Um, ick! /tk
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#28 |
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Pro Starter
Join Date: Jan 2001
Location: Burke, VA
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Totally take that rotting shit to work and stick it in the fridge. A perfect present for the food-stealer.
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#29 |
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College Starter
Join Date: Oct 2000
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Well I chucked it out, but the funny thing after reading the almost unanimous sentiment in this thread, is that on past occasions I've opted to eat it (salmon is my typical lunch and sometimes I skip lunch and eat it the next day).
I think I have more faith in the preserving-power of tupperware than the rest of you.
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#30 |
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Coordinator
Join Date: Apr 2001
Location: Early, TX
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Salmon is foul anyway, so it definitely won't make it taste any worse than it already does.
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#31 | |
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Pro Starter
Join Date: Sep 2005
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Quote:
Yup. "Joe called in sick? He's in the hospital? Botulism? Well he shouldn't have taken my fucking peanut butter sandwich last week!" On a related food note, I ate chicken & apple sausage that I accidentally left on the stove for 13 hours after cooking. I almost threw it out, but I rolled the dice... They are delicious when fried in lard and cost $7 for the pack. Much to the chagrin of some people here (like Schmidty) I am very much still alive. ![]() |
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