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#1 | ||
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Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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Hawaiian Chicken Sandwich
Greatest. Chicken. Sandwich. Ever.
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#2 |
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Coordinator
Join Date: Apr 2001
Location: Early, TX
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If it has pineapple on it, it is horrifically disgusting.
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#3 |
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Pro Rookie
Join Date: Jan 2005
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I was heartbroken when my local Hardee's closed a year or two ago, they're miles better than the other fast food burger joints.
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#4 |
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Coordinator
Join Date: Apr 2001
Location: Early, TX
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#5 |
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Pro Rookie
Join Date: Jan 2005
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Hardee's > Sonic > Burger King > Wendy's >>>>> McDonald's
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#6 |
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Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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Wendy's?
HORRIBLE food. Probably the reason we have like 1 left in the state. |
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#7 |
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Coordinator
Join Date: Apr 2001
Location: Early, TX
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#8 |
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Coordinator
Join Date: Apr 2001
Location: Early, TX
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#9 |
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Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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#10 |
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General Manager
Join Date: Oct 2000
Location: The Satellite of Love
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Arby's is the best "fast food" place, but of all of the typcial "burger and fries fast food", Wendy's gets my pick,
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#11 |
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Coordinator
Join Date: Nov 2006
Location: Puyallup, WA
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#12 |
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Coordinator
Join Date: Aug 2001
Location: Buffalo, NY
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You noticed that too??? I ordered a grilled chicken sandwich the other day and I swear to god I was eating a whopper...... Arby's has the best overall choices. Their Big Montana with chedar sauce kicks everything elses ass hands down. Not to mention the curly fries. Wendy's is best for chicken sandwiches, nothing touhes the spicy cihcken filets. Their side dishes however are the worst amongst ALL fast food. Don't even talk to me about those so-called fries.... Mcdonalds and BK both suck, they're the bare bones standard that everyone tries to work around, they have market share so they don't need to taste good. Hardee's is the god of all breakfast fast food joints. if its not breakfast, it sucks balls though. I'm leaving the mexican food places out of this because they're just not really comparible. And besides that, Mighty Taco crushes all the competition. My nickel. |
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#13 |
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Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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Arby's is ok.. but I'll still take Lion's Choice if I want a roast beef sandwich.
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#14 |
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FOFC Survivor
Join Date: Apr 2002
Location: Wentzville, MO
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Two.
__________________
Cheer for a walk on quarterback! Ardent leads the Vols in the dynasty forum. |
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#16 |
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Coordinator
Join Date: Oct 2000
Location: Big Ten Country
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I like X.
I don't like Y. |
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#17 |
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High School Varsity
Join Date: Oct 2002
Location: Colorado
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I love Wendy's Spicy Chicken sandwich. I also like their fries, but McDonald's wins the fries war. I also love Arby's Beef 'n Cheddar...that's gotta be my favorite fast food sandwich ever. I hate Arby's fries though...
__________________
BALLERZ YO, fo shizzle. - QuikSand |
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#19 |
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General Manager
Join Date: Nov 2002
Location: The Town of Flower Mound
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__________________
UTEP Miners!!! I solemnly swear to never cheer for TO |
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#20 |
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College Starter
Join Date: Aug 2001
Location: SE
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__________________
GM RayCo Raiders-est. 2004-2012 Charter member of the IHOF-RayCo GM GM Tennessee Titans PFL 2011-2014 GM Tennessee Titans FOWL 2020-2025 |
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#21 |
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Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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MrDNA and FBPro are clearly smart people.
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#22 |
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General Manager
Join Date: Oct 2004
Location: New Mexico
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#23 |
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Pro Rookie
Join Date: Oct 2000
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it begins and ends with in 'n out.
i *would* like to try white castle (the real deal, not the frozen stuff) one of these days. |
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#24 |
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Coordinator
Join Date: Apr 2001
Location: Early, TX
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#25 |
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Pro Rookie
Join Date: May 2002
Location: Kansas City, Mo
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I recently went to california.. Tried in 'n out because everyone seems to rave about it..
I wasn't impressed at all.. Whattaburger was better |
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#26 |
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Grizzled Veteran
Join Date: Nov 2006
Location: Backwoods, SC
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Im ashamed to admit it, But I worked in a BK during highschool for a couple years. All their patties (burger and chicken) are cooked on a "broiler" which is nothing more than a chain of grill grates that pulls it through a super hot (1400F) oven for 18-30 seconds dependin on speed settings. so the chars arent painted on they are in fact burnt in there. it is also why everything can taste the same if you dont clean the broiler or run grilled chickeen right behind burgers you get the same taste. Its relly ad and an interesting business study actually. If you fresh cook a meal there to training procedure, it is a great burger. Problem is #1 proper procedure is rarely followed, #2 food usually sits wway to long before served etc. But it always made me think somewheree a suit has sat and been served the "perfectly prepped" order and said EXACTLY...yet that is not what product is put out to the public. |
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#27 |
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Grizzled Veteran
Join Date: Nov 2006
Location: Backwoods, SC
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Im ashamed to admit it, But I worked in a BK during highschool for a couple years. All their patties (burger and chicken) are cooked on a "broiler" which is nothing more than a chain of grill grates that pulls it through a super hot (1400F) oven for 18-30 seconds dependin on speed settings. so the chars arent painted on they are in fact burnt in there. it is also why everything can taste the same if you dont clean the broiler or run grilled chickeen right behind burgers you get the same taste. Its relly ad and an interesting business study actually. If you fresh cook a meal there to training procedure, it is a great burger. Problem is #1 proper procedure is rarely followed, #2 food usually sits wway to long before served etc. But it always made me think somewheree a suit has sat and been served the "perfectly prepped" order and said EXACTLY...yet that is not what product is put out to the public. |
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#28 |
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Grizzled Veteran
Join Date: Nov 2006
Location: Backwoods, SC
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Im ashamed to admit it, But I worked in a BK during highschool for a couple years. All their patties (burger and chicken) are cooked on a "broiler" which is nothing more than a chain of grill grates that pulls it through a super hot (1400F) oven for 18-30 seconds dependin on speed settings. so the chars arent painted on they are in fact burnt in there. it is also why everything can taste the same if you dont clean the broiler or run grilled chickeen right behind burgers you get the same taste. Its relly ad and an interesting business study actually. If you fresh cook a meal there to training procedure, it is a great burger. Problem is #1 proper procedure is rarely followed, #2 food usually sits wway to long before served etc. But it always made me think somewheree a suit has sat and been served the "perfectly prepped" order and said EXACTLY...yet that is not what product is put out to the public. |
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#29 |
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Hall Of Famer
Join Date: Sep 2002
Location: Troy, Mo
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CU Tiger, how ashamed are you?
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#32 |
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Hockey Boy
Join Date: Oct 2000
Location: Royal Oak, MI
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__________________
Steve Yzerman: 1,755 points in 1,514 regular season games. 185 points in 196 postseason games. A First-Team All-Star, Conn Smythe Trophy winner, Selke Trophy winner, Masterton Trophy winner, member of the Hockey Hall of Fame, Olympic gold medallist, and a three-time Stanley Cup Champion. Longest serving captain of one team in the history of the NHL (19 seasons). |
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#33 |
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Head Coach
Join Date: Apr 2001
Location: Whittier
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Jack in the Box. Nothing beats their Veggie Meat Tacos
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