View Full Version : You might think
path12
05-30-2006, 09:37 PM
That an artichoke, sun-dried tomato, kalamata olive and goat cheese pizza would kind of suck.
You would be wrong, my friends. Very very wrong.
Schmidty
05-30-2006, 09:39 PM
Why would I think that? I like all three of those things.
path12
05-30-2006, 09:43 PM
Why would I think that? I like all three of those things.
What about the fourth? It's always the fourth that's the dealbreaker....
TredWel
05-30-2006, 09:44 PM
You might think it's foolish
Or maybe it's untrue
You might think I'm crazy
But all I want is you
path12
05-30-2006, 09:45 PM
Well played.
ISiddiqui
05-30-2006, 09:45 PM
You bastard... you beat me to it.
Franklinnoble
05-31-2006, 12:53 AM
You might think it's foolish
Or maybe it's untrue
You might think I'm crazy
But all I want is you
Yeah, I had The Cars in mind, too. That was the trippy video with him buzzing around like a bumble bee.
Johnny Slick
05-31-2006, 01:54 AM
That an artichoke, sun-dried tomato, kalamata olive and goat cheese pizza would kind of suck.
You would be wrong, my friends. Very very wrong.The AGOG Primo is GREATNESS. And you forgot about the garlic bulbs. I HEART Pagliacci's.
Lathum
05-31-2006, 02:30 AM
I'll stick with onions and peppers.
Johnny Slick
05-31-2006, 02:57 AM
I'll stick with onions and peppers.You may as well! The goat cheesey goodness of the AGOG Primo is not available to your "kind in New Jersey.
Every city is supposed to have a signature food. Philadelphia has the cheese steak, Cincinnati has chili served on top of noodles, San Francisco has Rice a Roni... Seattle's food in my opinion is the crazy Pacific Northwest hippie pizza. The AGOG Primo is the best of the bunch. but there are all kinds of crazy pizzas you can get around here. Not "authentic" in the least, but that's kind of my point.
Vince
05-31-2006, 03:17 AM
That sounds really good.
SackAttack
05-31-2006, 03:33 AM
Why must California Pizza Kitchen be in downtown LA?
I'm craving one of their shrimp pizzas right now.
Vince
05-31-2006, 03:39 AM
Shrimp Scampi = weak sauce. It's all about the Sicilian or the Carne Asada. How can you beat Spicy Marinara sauce, Fontina, Mozarella and Parmesan Cheeses, Capicola Ham, Salami, Crumbled Italian Sausage and Basil on top?
SackAttack
05-31-2006, 03:52 AM
Nothing against those, but they ain't what I'm craving.
JeeberD
05-31-2006, 03:02 PM
Is goat cheese feta? I love me some feta cheese...
Vince
05-31-2006, 03:20 PM
Goat cheese is not feta. Goat cheese is usuall a mild, soft cheese -- feta's the crumbly mediterranean style cheese you find in a lot of greek-style dishes.
path12
05-31-2006, 03:42 PM
The AGOG Primo is GREATNESS. And you forgot about the garlic bulbs. I HEART Pagliacci's.
I think the GF must have left the garlic off when she ordered -- there were no garlic bulbs. Next time I'll make sure they're there -- but damn, it was awesome as it was.....
vBulletin v3.6.0, Copyright ©2000-2026, Jelsoft Enterprises Ltd.