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View Full Version : How should we cook Chicken for dinner tonight?

oliegirl
06-05-2006, 03:52 PM
I took out boneless/skinless chicken breasts for dinner tonight, but I can't figure out how to cook them...please help! Here are the choices:

Salsa Chicken...chicken topped with salsa and mexicorn wrapped in a foil pouch and baked.

Grilled Chicken...marinated and thrown on the grill

Cheese It Chicken...chicken coated in ground cheese it crackers and fried, then baked





Cast your votes!
rkmsuf
06-05-2006, 03:53 PM
cheese me
FBPro
06-05-2006, 03:53 PM
Marinate in Caribbean Jerk sauce then grilled.
TheOhioStateUniversity
06-05-2006, 03:58 PM
cam u further explain this cheese it chicken....sounds like something I may want to add to my arsenal
Coffee Warlord
06-05-2006, 03:59 PM
Bah, use one of my recipes and turn it into spicy chicken linguini!
Mustang
06-05-2006, 04:00 PM
Cheese it..

Involves frying. Anything that involves frying must be good.
Schmidty
06-05-2006, 04:00 PM
Ricotta, Garlic and Spinach stuffed Chicken Breasts. I made that on saturday, and it was awesome.
oliegirl
06-05-2006, 04:03 PM
cam u further explain this cheese it chicken....sounds like something I may want to add to my arsenal


Yeah, it's really good.

Original cheese it crackers, put them in a food processor to make crumbs (I tried it once with just pounding the crackers and it didn't work as well - the breading fell off). Dip a boneless/skinless chicken in eggwash, then coat with the crumbs (I always do this step twice to make it breading hold better and not fall apart) and put in hot oil for about 3-5 minutes on each side, the breading will turn "golden". Remove and place on a cookie sheet and bake in a 350 oven for about 15-20 minutes or until the juices run clear.

Let me know how it turns out if you try it!
Coffee Warlord
06-05-2006, 04:04 PM
Ricotta, Garlic and Spinach stuffed Chicken Breasts. I made that on saturday, and it was awesome.

Got a recipe for that?
Subby
06-05-2006, 04:05 PM
Grilled. The other choices sound barfworthy.
cartman
06-05-2006, 04:11 PM
Marinate the suckers in Italian dressing, then grill.

I think I made a post a couple of years ago on how to do this... ;)
JonInMiddleGA
06-05-2006, 04:13 PM
Anything that involves both cheese & frying has a head start on being good versus something that has neither.
SnDvls
06-05-2006, 04:13 PM
I think I made a post a couple of years ago on how to do this... ;)

might want to find that one ;)
Franklinnoble
06-05-2006, 04:15 PM
Grilled chicken tacos.
SunDevil
06-05-2006, 04:18 PM
Have we really run out of topics for polls........





Oh, and I voted for grilled. :)
Joe
06-05-2006, 04:20 PM
stuffed chicken
Schmidty
06-05-2006, 04:21 PM
Got a recipe for that?

Here's the recipe I used, although I got mine from one of my cookbooks. This is almost exactly the same thing though:

http://www.recipezaar.com/115223
terpkristin
06-05-2006, 04:35 PM
I voted Salsa Chicken, though whenever I don't know what to do with chicken, I tend to lean on Campbell's soup. Last Thursday I wasn't sure what I wanted to do with it, so I went to the Campbell's soup site and got a recipe for Fiesta Chicken and Rice (or something like that). It ended up being a can of cream of chicken soup (I use the reduced salt version), rice, salsa, corn, and chicken...and turned out quite tasty!

/tk
TheOhioStateUniversity
06-05-2006, 04:38 PM
thanks oliegirl I will let you know.
Radii
06-05-2006, 04:42 PM
Grilled. The other choices sound barfworthy.


Salsa chicken is one of my favorite dishes, I could easily eat that 3 nights a week, and cheeze-it chicken is suprisingly good. I was worried about it when I found out what it was, but it really is quite tasty.
oliegirl
06-05-2006, 07:24 PM
I voted Salsa Chicken, though whenever I don't know what to do with chicken, I tend to lean on Campbell's soup. Last Thursday I wasn't sure what I wanted to do with it, so I went to the Campbell's soup site and got a recipe for Fiesta Chicken and Rice (or something like that). It ended up being a can of cream of chicken soup (I use the reduced salt version), rice, salsa, corn, and chicken...and turned out quite tasty!

/tk

I got that recipe from the reynolds wrap website...they have a whole section of recipes made in foil packets...just fold them up, throw them in the oven and POOF - yummy meal in like 30 minutes! God bless the internet!!!! :)
jbmagic
06-05-2006, 07:38 PM
Cheese it chicken sounds good.

What cheese it crackers are they?
MizzouRah
06-05-2006, 07:41 PM
http://www.kelloggs.com/cheez_it/index.shtml

I voted for grilled, but if you want the cheez it variety, try the tabasco flavor.. yummy!!
oliegirl
06-05-2006, 07:41 PM
Cheese it chicken sounds good.

What cheese it crackers are they?


The ones that are called cheese it...might be spelled cheez it, but I'm not sure. It's a red box..
Lorena
06-05-2006, 07:47 PM
I've used cornflakes coarsely grounded with salt, pepper, and different spices as a replacement; but cheez it sounds delicious!!
jbmagic
06-05-2006, 07:50 PM
The ones that are called cheese it...might be spelled cheez it, but I'm not sure. It's a red box..


Thanks so much