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View Full Version : Steaks that sound like they're prime but they're not


Karlifornia
12-02-2008, 05:29 PM
Applebee's bourbon street steak.

http://d3.biggestmenu.com/00/00/24/b7e634ad52ead266_m.jpg

Mustang
12-02-2008, 08:05 PM
Ponderosa Chopped Steak

http://www.steakandsalad.com/images/prod/00_chopped_steaks.jpg

Swaggs
12-02-2008, 08:10 PM
Salisbury Steak.

(no picture available)

Mustang
12-02-2008, 08:11 PM
tube steak

(no pictures postable)

PilotMan
12-02-2008, 08:18 PM
http://tbn1.google.com/images?q=tbn:NEc97uqROqnYkM:http://pauperedchef.typepad.com/photos/uncategorized/skirt_steak_13.jpg

Skirt Steak

PilotMan
12-02-2008, 08:20 PM
http://cinnybear.files.wordpress.com/2007/10/flank-steak.jpg

Flank Steak

RendeR
12-02-2008, 08:26 PM
Dude thats a seriously fucked up flank steak....

Mustang
12-02-2008, 08:39 PM
When I was young, my parents used to make cube steaks all the time. Which were shitty cuts of meat put through a 'tenderizer' and then were magically held together by gristle. The experience was further enhanced by about 1 cup of onions cooked with a stick of butter that were put on white bread (that was buttered also) and you ate as a sandwich. Of course, the bread turned into a nice gooey mass because of all the butter and grease.

I did not have a healthy diet as a child.

Our other feast was chicken hearts, livers and giblets that were cooked in gravy for about and hour and then served over mash potatoes. Actually, I didn't mind that...

I also did not have many friends over for dinner.

Karlifornia
12-02-2008, 08:51 PM
Why not have a cocktail with your meal? Try a spam martini:

http://i67.photobucket.com/albums/h297/earleycurley/martini-spam.jpg

Bearcat729
12-02-2008, 09:31 PM
Why not have a cocktail with your meal? Try a spam martini:

http://i67.photobucket.com/albums/h297/earleycurley/martini-spam.jpg

But it would be so much better if it tasted like Bacon

http://i7.photobucket.com/albums/y284/PCM72/bacon-lip-balm.jpg

or Cheetos

http://i7.photobucket.com/albums/y284/PCM72/cheetos-lip-balm.jpg

PilotMan
12-02-2008, 09:40 PM
Veggie Steak

http://farm3.static.flickr.com/2372/2444350947_0e4366eab1.jpg?v=0

cartman
12-02-2008, 09:47 PM
Swiss steak:

http://www.whats-cooking.ca/swiss-steak2113.jpg

Karlifornia
12-02-2008, 09:47 PM
Veggie Steak

http://farm3.static.flickr.com/2372/2444350947_0e4366eab1.jpg?v=0

Let's go out instead...I'll drive
http://img292.imageshack.us/img292/6237/30514462up2.jpg

PilotMan
12-02-2008, 10:04 PM
Let's go out instead...I'll drive
http://img292.imageshack.us/img292/6237/30514462up2.jpg

She's got good lines, but overall, she's a little raw.

JeeberD
12-02-2008, 10:31 PM
http://tbn1.google.com/images?q=tbn:NEc97uqROqnYkM:http://pauperedchef.typepad.com/photos/uncategorized/skirt_steak_13.jpg

Skirt Steak


Skirt steak is good shit if prepared correctly.

Mmmmm...fajitas.

Sun Tzu
12-02-2008, 10:46 PM
Finely crafted wooden stake.

http://i12.tinypic.com/54kkvg5.jpg

Swaggs
12-02-2008, 11:33 PM
Finely crafted wooden stake.

http://i12.tinypic.com/54kkvg5.jpg

Wrong thread...

Crim
12-04-2008, 05:26 PM
hxxp://blog.menupirate.com/?p=15

This is some yummy shit.

Eaglesfan27
12-04-2008, 05:34 PM
When I was young, my parents used to make cube steaks all the time. Which were shitty cuts of meat put through a 'tenderizer' and then were magically held together by gristle. The experience was further enhanced by about 1 cup of onions cooked with a stick of butter that were put on white bread (that was buttered also) and you ate as a sandwich. Of course, the bread turned into a nice gooey mass because of all the butter and grease.


My mom did the same thing with cube steaks except without the onion or butter. Although, we did have "steak sauce" on them.

Karlifornia
12-04-2008, 05:34 PM
hxxp://blog.menupirate.com/?p=15

This is some yummy shit.

I've actually wanted to try that ever since I saw it advertised on tv. Sadly, there aren't any Ruby Tuesday joints in the bay area. The only one I've been to is in Alabama, and that was before they changed they're angle from TGI Friday's to something a little more gourmet.