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View Full Version : RIP: Anthony Sedlak


panerd
07-09-2012, 09:44 PM
I don't really have any idea of who this is but saw it was a top search topic on yahoo and apperently he died at age 29 of natural causes. What year is this 1724?

Matthean
07-09-2012, 09:45 PM
Anthony L. Sedlak is a Canadian chef, and the host of Food Network Canada's The Main.

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panerd
07-09-2012, 09:47 PM
I read the article and saw who he was. (I had never seen the show but am familiar with food network) I just don't understand what natural causes mean I guess.

EagleFan
07-09-2012, 09:53 PM
I read the article and saw who he was. (I had never seen the show but am familiar with food network) I just don't understand what natural causes mean I guess.

Opposite of unnatural causes...

M GO BLUE!!!
07-09-2012, 09:57 PM
I read the article and saw who he was. (I had never seen the show but am familiar with food network) I just don't understand what natural causes mean I guess.

It means he died from consumption.

Grover
07-09-2012, 09:58 PM
Cocaine is a helluva drug (and seasoning).

But seriously, that's strange.

Eaglesfan27
07-09-2012, 10:00 PM
I had a friend, perfectly thin, seeming healthy woman, who died at age 30 from a freak brain aneurysm. It is rare but it happens.

JonInMiddleGA
07-09-2012, 10:13 PM
cbc version of the story (and AP is similar IIRC) says his family said Sedlak was found dead in his North Vancouver, B.C., apartment on Friday, after collapsing from an undiagnosed medical condition.

Basically "natural causes" is used as the opposite of foul play and/or some sort of misadventure.

korme
07-10-2012, 12:01 AM
Undiagnosed medical condition's have got to be the worst. There was a kid a year older than me who went on a camping trip in HS, was found dead in his tent the next morning. Some kind of heart condition undetected.

Matthean
07-10-2012, 08:49 AM
I went to school with a kid who had a stroke when he was a sophomore in HS.

nilodor
07-10-2012, 08:50 AM
It's a real shame. I met him once at a department store, seemed like a really great guy, really passionate about food. I've been cooking from his recipe book for the last couple of years and everything has been really well received.