flere-imsaho
07-15-2025, 07:45 PM
So, recently I glommed onto a mention of the Waffle House in I think the MLB thread to ask if it was worth going to one in the north especially as I'd never been to one before.
The general consensus (including from Jon canvassing a lot of friends IRL) was yes.
So, as part of a two day drive from Maine to Chicago I stayed overnight outside of Erie, PA and ate at a Waffle House in the morning.
I woke up at 5:30 and walked over to the WH at about 6:00. This was a Monday. There was only one customer there, and he left about halfway through my breakfast and no one else came in. So, as folks noted, I wasn't going to get the famous "ambience" found in southern Waffle Houses, but that probably wasn't going to happen anyway.
Despite the hour and lack of customers, the two people working were super nice and accomodating. Like, way nicer than anyone would expect at 6AM on a Monday when they'd probably been working since midnight.
They got me coffee right away (decent, nothing to write home about) and I looked at the menu and ordered.
My typical order in a breakfast place like this is eggs & meat, but I figured I should at least try something else, including suggestions from some of you. So, while I don't normally like waffles (or pancakes) I ordered a waffle with a side of sausage, and then ordered the hash browns "smothered & covered".
As I said, I don't normally like pancakes or waffles. Typically too "bready" or dry, plus I just like other breakfast foods better. This waffle (plain, with plain syrup) was excellent. Not too bready, nicely crisp, and both sweet and tasty. Probably the best non-homeade waffle I've ever had (though, again, that list isn't long).
The sausage was a mistake. Should have gotten bacon. It was two discs of sausage, dry, not a lot of taste. Such is life.
The hashbrowns, on the other hand, were a revelation. Lots of places do good hashbrowns. When presented on the plate, they didn't look like much, including the cheese and onions. But once I dug in, the combination of all the ingredients was right on. Super tasty, super mix of flavors and textures. A big hit. Honestly, I'd come back just for that (but also the waffle).
So, all-in-all a successful trip for the food, and not super-expensive either. Thanks to everyone who gave advice and one day maybe I'll go to one in the south to see about this "ambience" thing. Thanks all!
The general consensus (including from Jon canvassing a lot of friends IRL) was yes.
So, as part of a two day drive from Maine to Chicago I stayed overnight outside of Erie, PA and ate at a Waffle House in the morning.
I woke up at 5:30 and walked over to the WH at about 6:00. This was a Monday. There was only one customer there, and he left about halfway through my breakfast and no one else came in. So, as folks noted, I wasn't going to get the famous "ambience" found in southern Waffle Houses, but that probably wasn't going to happen anyway.
Despite the hour and lack of customers, the two people working were super nice and accomodating. Like, way nicer than anyone would expect at 6AM on a Monday when they'd probably been working since midnight.
They got me coffee right away (decent, nothing to write home about) and I looked at the menu and ordered.
My typical order in a breakfast place like this is eggs & meat, but I figured I should at least try something else, including suggestions from some of you. So, while I don't normally like waffles (or pancakes) I ordered a waffle with a side of sausage, and then ordered the hash browns "smothered & covered".
As I said, I don't normally like pancakes or waffles. Typically too "bready" or dry, plus I just like other breakfast foods better. This waffle (plain, with plain syrup) was excellent. Not too bready, nicely crisp, and both sweet and tasty. Probably the best non-homeade waffle I've ever had (though, again, that list isn't long).
The sausage was a mistake. Should have gotten bacon. It was two discs of sausage, dry, not a lot of taste. Such is life.
The hashbrowns, on the other hand, were a revelation. Lots of places do good hashbrowns. When presented on the plate, they didn't look like much, including the cheese and onions. But once I dug in, the combination of all the ingredients was right on. Super tasty, super mix of flavors and textures. A big hit. Honestly, I'd come back just for that (but also the waffle).
So, all-in-all a successful trip for the food, and not super-expensive either. Thanks to everyone who gave advice and one day maybe I'll go to one in the south to see about this "ambience" thing. Thanks all!