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She's a bright one
http://www.cnn.com/2005/WORLD/asiapc...ing/index.html
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Now that's what I call standing behind your product.
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Wow, I wonder if she is related to a guy that was running for Agricultural Commissioner in Wise County, Texas a few years back. He was a transplanted Yankee, and had only lived in the area for a couple of years. He was interviewed on live TV, when he decided to make a statement about how people were over-reacting to the fire ant menace. He demonstrated by plunging his bare hand deep into a fire ant mound.
Needless to say, he lost the election... :D |
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Ouch. It seems he wasn't as smart as the people in "Wise" County. :) |
My bad, it wasn't county agricultural commissioner, it was the Statewide office... :D
hxxp://www.lp.org/lpnews/0211/talkingpoints.html (2nd entry) |
Curiousity got the better of me, and I had to find out what Cassava is. I was thinking something along the lines of Rocky Mountain Oysters, but nothing that exotic. Cassava is basically a yam or sweet potato. I wonder what the hell got into them to kill people?
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That wasn't the whole article. This is at the end, which might explain it (then again, it might not - could be a deliberate act, who knows):
Cassava is a starchy, tuberous root that is a low-cost source of carbohydrates in humid, tropical areas; it is also the source of tapioca. Cassava contains amino acid-derived cyanogenic glucosides -- some more than others -- and must be thoroughly cooked to remove toxic levels. Eaten raw, the human digestive system will convert part of it into cyanide. Two cassava roots contain enough to be fatal. |
That's just plain horrible.
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Damn. That's sad.
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Seriously, what happened? |
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As someone allergic to them, those are mean little bastards. What an idiot. SI |
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