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What brand of BBQ sauce?
With this being the mother of all BBQ weekends, I guess this thread is a bit late. Too bad I didn't think of this a week ago. Precisely because I found the frozen pizza thread to be so helpful, I'm coming here to see what the FOFC pulls out of the pantry when there is a need for bbq sauce. I'm sad to say that I don't really have an opinion on this, as I have yet to find one that I really like.
So what say you FOFC? ... Barbecue Sauce edition? |
The ones in most grocery stores are terrible. I get mine from a local joint called Sam's BBQ that's really tasty. But, yeah, I've never found a bbq sauce in a grocery store that was any good. I'd be interested to hear about this as well.
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I like Stubb's BBQ sauce. That's not bad. And the sauce that Dreamland BBQ makes (and I think you can only buy them at the restaurants or online) is pretty nice.
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Rudy's. Best BBQ I've ever eaten. Always have the sauce in the house, too. Though I'll have to order it from now that I'm not living in San Antonio.
hxxp://www.rudysbbq.com/default.aspx |
hxxp://www.sweetbabyrays.com/
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I like Montgomery Inn's BBQ sauce if I am going to buy from the store.
I don't mind a store BBQ sauce IF one of its main ingredients isn't High Fructose Corn Syrup. This is really a taste thing, I find that almost any BBQ sauce bought at the store without high fructose corn syrup as a main ingredient tastes better than any sauce that does use it. |
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Casting another vote for Sweet Baby Ray's. |
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For a special cookout weekend, I would suggest attempting to make your own sauce. There are a ton of recipes floating around online. Something with some mollasses or honey, along with some fresh Jalepenos and other shit and you can't go wrong.
in Bottled, I like this stuff we have at work, I think it's the Sweet Baby Ray's. The label does appear to to be the same. That shit is bangin' for bottled. |
Another vote for Sweet Baby Ray's. I also like Jack Daniels' line of BBQ sauces.
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Head Country - Hickory, or Head Country Original
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Ditto this entirely. If I can't find SBR/don't have any on-hand, most stores have the JD which isn't bad. /tk |
If you want to try one that's not tomato based, check to see if a local store carries any of the sauces from The Salt Lick. They recently started bottling their sauces and are selling them nationwide. If you can't find it in a store, they do sell it through their website, but it is a bit pricey.
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Oh yeah, good stuff man, we bought some the other day. |
Arthur Bryant (often called "The President's Sauce" due to the large number of U.S. Presidents that have stopped in to eat it)
http://www.arthurbryantsbbq.com/ Gates is a sweeter, rich sauce. Great for ribs and brisket. http://www.gatesbbq.com/history.html Fiorella's Jackstack BBQ sause is another rich tomato-based sauce. Love it with burnt ends. http://www.jackstackbbq.com/ |
Cattlemen's is my favorite, but if you want to make your burgers or steaks or whatever taste really good, grill them with some Slap Ya Mama Cajun Seasoning.
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Maulls sweet and mild BBQ sauce doctored up with mustard, worschire, ketsup, beer, brown sugar, heinz 57, and spices.
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Sounds like a lot of work. Does it really count as good BBQ sauce if you have to do that much to make it good? |
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Duh.. passed down from my dad. I make big batches and bottle it. Watch the bbq cookoffs on the Food network and tell me if they use store bought sauce straight from the bottle. ;) |
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I guess I thought the original thread was looking for quick and easy. After having my first kid recently, I know I have no time to make anything other than bottled BBQ and spaghetti sauce from a jar. :) |
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Well, Maulls on its own is quite good without all the stuff I add. |
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I agree. I wouldn't put it tops on my list, but I've used it on pork before and it's worked out pretty well. |
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Agreed. |
Open Pit, original
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