Japanese Restaurant Lets You Know If You’re A Prostitute
 

hxxp://www.holytaco.com/2008/06/18/japanese-restaurant-lets-you-know-if-youre-a-prostitute/

A Mexican Restaurant in Japan? LOL

Uh, it looks like a Mexican restaurant not a Japanese restaurant.

Oh dear god, that's frightening...

I wonder if they have accents?

They actually have Chinese restaraunts in America now too.

Where?

well shit

How is skinned cat chinese?

All I'm trying to say is that it's difficult enough to find good Mexican food here in the US, hell, here in Texas. I've had "Mexican food" in Germany, and it was awful. I just wonder what passes for Mexican food over in Japan...

Meh, it's not like Mexican, Chinese, Italian, or whatever food is authentic in the U.S. either.

I had really good Chinese food when I was in Madrid.

Depends upon where you live...

I've always kinda wondered.... Now I can find out.

I think there's a loop hole...It says "We do not sponsor prostitutes..." Well, what if I'm sponsored by some other restaurant, can I eat at this place?

This reminds me of one of my favorite quotes from the movie Rocky Balboa...

Rocky Balboa: Come on Paulie, we're about to serve the special.
Paulie: Italian food made by Mexicans ain't that special.

So, if I sponsor a prostitute do I like buy advertising on condoms that they use?

Does the person who wrote this think that China and Japan are the same country?

then you are not going to the correct places.

I think it's hilarious when people say "If Italian food is made by a Mexican, then it's not real Italian food".

It's purely circumstancial. What about these super high-end restaurants? In Yountville, there's this place called the French Laundry. Thomas Keller is the head chef. You think his ethnic background has any influence on how he cooks? If you know what tastes good, you can cook. My mom makes some good enchiladas, and she's Norweigan. And I live in a part of town that's 50% Mexican, with an "authentic" Mexican restaurant on every corner. I've eaten lengua, cezcos, cabezas, and all the other "authentic" meats and dishes that are offered at true Mexican joints. I've gone to true Chinese places and chewed on sheep intestines until my jaw was sore. I've been to sushi places in japantown here in San Jose that have a Mexican on the line. These restaurants don't hire people based on their ethnicity. They hire them based on their ability to make quality food and handle the pressure of being in a restaurant kitchen.

This light-hearted thread has taken an unfortunate serious turn.

:(

Yeah, that looks a lot more like Chinese than Japanese. D'oh

SI