Quote:
Originally Posted by DaddyTorgo
why not put it inside in the winter? or in the garage? and if you're worried about the severe climate i would think you'd want to go cheaper and just plan on replacing it sooner...
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Yeah, actually I am sure we will. But often Colorado the snow comes in October and early December or later March April so chances are the grill may already be out for the spring or still out for fall grilling also I would sure use a cover. I was looking at a cheaper grill Master Forge until I saw it had a recent recall for fire and burn danger on some parts defect. I also was looking at Ducane but now see they were bought by Weber and they proceeded to outsource the grills materials and manufacturing to China with the quality going down. There does not seem to be a medium with grills either expense and quality or low in price with poor quality. I expect a grill to last me at least 10 years or else I would just by a charcoal grill to be honest.