Quote:
Originally Posted by sterlingice
As if the original weren't enough of a crime against God and nature...
You want meat, eat meat. Don't try to make some creepy Franken-sandwich out of "chicken substitute"
SI
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I disagree.
While I am not sure about the recipe above, ever since Lady H_B went vegan almost 2 years ago, I have had quite a few "meat substitutes" and have found many, though not all, to be really quite good. Getting the consistency right is really the key, but, overall, I've been really happy with a lot of the ones I've tried and, you know, the fact that no living being had to die in order for me to eat it is quite a bonus.
There are a few meats out there that I'd never consider trying any kind of subsitute, such as steak or bacon (I've had tempeh bacon and it's not even close. It's an insult to bacon to call it bacon). But for things like chicken and sausages it is really, really easy to find quality subsitutues.
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Steve Yzerman: 1,755 points in 1,514 regular season games. 185 points in 196 postseason games. A First-Team All-Star, Conn Smythe Trophy winner, Selke Trophy winner, Masterton Trophy winner, member of the Hockey Hall of Fame, Olympic gold medallist, and a three-time Stanley Cup Champion. Longest serving captain of one team in the history of the NHL (19 seasons).
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