Quote:
Originally Posted by JonInMiddleGA
Does the bacon not just fall/slide/slip off the pretzel rods? I'm having a tough time getting my head around how this works in terms of staying together.
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You just spiral the bacon strip down and it adheres to the pretzel rod fairly well. (also works well with the hard style breadsticks). Just need to cook on top of paper towels so the grease soaks into the towels. The pretzel rods will soften a little bit from the bacon grease, but not alot. Of course, assuming you use center cut..
This is what they look like after microwaving..
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Last edited by Mustang : 12-15-2010 at 12:57 AM.
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