Quote:
Originally Posted by Mustang
You just spiral the bacon strip down and it adheres to the pretzel rod fairly well. (also works well with the hard style breadsticks). Just need to cook on top of paper towels so the grease soaks into the towels. The pretzel rods will soften a little bit from the bacon grease, but not alot. Of course, assuming you use center cut.. This is what they look like after microwaving..
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Okay, makes more sense now w/ the pic. Those are bigger pretzels than what I was thinking of.
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