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Dodgerchick · 06-10-2011, 11:32 AM

Antmeister and I have been incorporating more juices into our diet. By juices I mean juicing fruits and veggies. We've been having a Green Lemonade for the past few days. Here's the recipe if anyone is interested:

Green Lemonade

Makes 1 serving

1 head romaine or celery
5 or 6 stalks kale (any type)
1 to 2 apples (Fuji is the best)
1 whole lemon
1 to 2 tablespoons fresh ginger (optional)

Process the vegetables through the juicer by admitting one vegetable at a time through the mouth of the juicer. The fiber will shoot out of the juicer into one container while the spout will eject the fresh juice into another container. Pour into a large glass and drink! The lemon really cuts out the ‘green’ taste that most people try to avoid.

We tried celery and it had a crazy celery aftertaste. Tried it with lettuce this morning and it's MUCH better.

06-10-2011, 11:32 AM	#1134
Dodgerchick College Benchwarmer Join Date: Oct 2009 Location: Austin, TX	Antmeister and I have been incorporating more juices into our diet. By juices I mean juicing fruits and veggies. We've been having a Green Lemonade for the past few days. Here's the recipe if anyone is interested: Green Lemonade Makes 1 serving 1 head romaine or celery 5 or 6 stalks kale (any type) 1 to 2 apples (Fuji is the best) 1 whole lemon 1 to 2 tablespoons fresh ginger (optional) Process the vegetables through the juicer by admitting one vegetable at a time through the mouth of the juicer. The fiber will shoot out of the juicer into one container while the spout will eject the fresh juice into another container. Pour into a large glass and drink! The lemon really cuts out the ‘green’ taste that most people try to avoid. We tried celery and it had a crazy celery aftertaste. Tried it with lettuce this morning and it's MUCH better. Last edited by Dodgerchick : 06-10-2011 at 11:32 AM.