Quote:
Originally Posted by Blackadar
I also love how the tipping percentage continues to rise for waitstaff. It used to be 10% was acceptable, then 15% was considered a "good" tip, now you have many people saying 18% minimum, 20% is normal and 25% for good service. It's getting more and more absurd.
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The tipping percentage keeps rising just as the price of food does. So not only do people expect more % but they get even more because the price as rose.
So a bill that used to be $20 would get you a $2 tip now costs $30 and gets you $6! Brilliant!