Quote:
Originally Posted by Logan
I bet this is a result of just not having good pizza. All those toppings are a way to mask the crappy dough, sauce and cheese and that's why the people you're referring to have no interest in plain pizza.
Pizza toppings have gotten pretty crazy in recent years, and after spending a lot of time eating buffalo chicken and the likes, I've re-discovered the greatness of plain, sicilian, and grandma. I might do white or pepperoni every now and then but my pizza ordering has gotten much simpler. Nothing really beats a plain slice.
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Ordering into the office generally implies -- at least in my experience -- pretty standard pizza, not foodie gourmet stuff.
Besides, if I wanted f'n cheesebread I'd order it.