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Originally Posted by Logan
Sicilian - much thicker crust (about an inch), but light and airy. Made in a square pan.
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That one I knew.
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Grandma - thicker than standard crust, thinner than sicilian. Real heavy on the sauce, only a light dusting of parmesan cheese.
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That's a new one on me.
Aaaaand now I fail to see the point.
That's like the caffeine free diet coke of pizza.
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"I lit another cigarette. Unless I specifically inform you to the contrary, I am always lighting another cigarette." - from a novel by Martin Amis
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