Front Office Football Central - View Single Post - Forks Over Knives (Or, the Western diet vs. a plant-based diet)

QuikSand · 03-03-2015, 05:56 PM

I'm a pretty big fan, but I always dress stuff up a bit anyway. For me, piled under a bunch of beans and peppers and guac and olives, I really like their faux chicken strips. I make a pretty solid chicken salad with them, too, using Just Mayo.

There's certainly a lot of priming involved, though. If you're told you will not be able to tell any difference at all, I think that's unreasonable. But to me, they are close enough. I've served both items to non-vegetarian friends, without any pushback.

03-03-2015, 05:56 PM	#330
QuikSand lolzcat Join Date: Oct 2000 Location: Annapolis, Md	I'm a pretty big fan, but I always dress stuff up a bit anyway. For me, piled under a bunch of beans and peppers and guac and olives, I really like their faux chicken strips. I make a pretty solid chicken salad with them, too, using Just Mayo. There's certainly a lot of priming involved, though. If you're told you will not be able to tell any difference at all, I think that's unreasonable. But to me, they are close enough. I've served both items to non-vegetarian friends, without any pushback.