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Originally Posted by bhlloy
Yeah, agree with this. The key obviously is affordable and easy. While you'd love to tell people to cook with lean options and vegetables, that's expensive and takes time. It's human nature to grab and go.
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For many it's not just grab and go too. Poorer families tend to make less trips to the grocery store and therefore need things that will keep longer. Those processed foods are less likely to go bad and hit the easy and affordable that you mentioned.