Quote:
Originally Posted by Edward64
I'm with you. Let's get a young VP for 4 years of seasoning .
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After seasoning your young VP for 4 years preheat your oven to 375 degrees. Now in a large pan toss your vegetables with olive oil and gently place your VP on top. Covering the VP with aluminum foil will help contain moisture. Bake for 1 1/2 hours or until VP meat is fork tender.
Bon appetit!