Quote:
Originally Posted by Lathum
My wife is senior VP of sales for Duracell, in charge of all grocery and drug stores. Before that she worked for P and G. Supply chain, etc...is right up he alley. She said she has zero worries about a food shortage. Not that I doubt your info, because I certainly don't, but her confidence and expertise give me faith it won't happen.
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I don’t think we will see an overall food shortage either. It’s a diverse enough system that already produces in excess. Something like beef may get short if a few plants have outbreaks given how consolidated the beef industry is. We would just eat something else. Except me, I’ve got a freezer full of Wagyu beef.