I'm not going full plant-based. But based on my latest bloodwork, my family genetics have caught up to me, and I need to start paying a lot more attention to this stuff.
One thing I want to do is make some basic daily changes as I work toward more of a lifestyle overhaul.
What are the good plant-based milk substitutes? I drink a lot of milk, so subbing for that would be a pretty eventful change.
But I see a lot of options: almond, oat, soy.
I assume they each have their own flavor profile. Which ones are the most milk-like? I figure I'll get some recs before I start exploring.
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