Quote:
Originally Posted by stevew
Korean beef is really easy to make. There’s like a zillion sauces available now if you want an even easier experience.
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I really like the social aspects of the restaurant. I do want to look into recreating some of the flavors at home, but I don't think that will be a substitute of the dining experience. Also, at least around here there is no real easy substitute for the Korean condiments. I would frequent a restaurant if that was all you got.