Quote:
Originally Posted by Edward64
Cooking thin sliced bacon always takes longer than it should in a frying pan.
With all that grease, 2 min
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I wonder how many years it's been since I did bacon in a pan.
Sausage I can vaguely recall doing more recently -- within the last decade at least let's say -- but I literally can't think of doing the same with bacon more than maybe once in this house and we've been here 15+ years.