Quote:
Originally Posted by JonInMiddleGA
Oh I don't disagree one bit that, when it turns out right, pan over nuke is better. I simply can't arse myself to go through the effort for the difference.
And oven bacon is just not my thing, though I'm aware some people do swear by it.
edit to add: my initial reply was in the spirit of almost the purest form for this thread: your post made me think randomly "damn, when was the last time I pan fried bacon"
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Convection ven bacon is super easy and tastes the best, but after about 10 minutes you do have to baby it to get desired crispness. My family prefers it burnt while I prefer it where it basically melts in your mouth. Normally I'll settle on mine where it has some pull and snap to it.
Kinda the same with scrambled eggs. I prefer mine a little runny while theirs needs to be super hard scrambled.