Quote:
Originally Posted by Ghost Econ
Who the fuck waits 5 minutes to eat at a Texas Roadhouse, let alone 2 hours. I make better food than that slop
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Our TR is -- well, WAS -- one of the most consistent places in the area for a couple years. Hardly anything worse than "fine", pretty much the only "bad" meal there was the bbq. Past 3-6 months though its gone downhill at a rapid pace, the kitchen staff looks like they're all free on work release or something and the food reflects that.