Quote:
Originally Posted by albionmoonlight
What I never do is get a steak at a restaurant that isn't a steakhouse. I will make them myself. Or get one at a steakhouse. But the worst of all worlds (IMO) is paying restaurant prices for a steak at a non-specialty place that is unlikely to do it well.
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It gets really situational/locational though.
I mean, my Texas Roadhouse is more consistent with steak than my Outback. When we had Logan's (before they went under completely), they were routinely better than our Longhorn at the time.
And that's before we get to the pricepoint issue of "general purpose" vs "steak specific" places.