Quote:
Originally Posted by INDalltheway
I need to do some research on the price of a good private chef. Then I would add a small chunk on top of that.
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This was exactly my first thought. And having to go vegan vs allowing seafood and dairy would be a deal breaker.
In general though, if it’s just ditch meat for money to have a good private chef and an additional 20k on top… yeah I think I could go for that. I basically already cut red meat out except for maybe a couple of times a month, and there’s lots of things that can replace chicken especially when cooked by someone who knows what they are doing.