Quote:
Originally Posted by RainMaker
I could do without the honey but pimento cheese is amazing. The only time I had ever heard of it was that they serve it at the Masters. Is it like a big deal down South?
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Relatively. I grew up with it in the house for sandwiches. It is great melted on fried green tomatoes, on a burger, or just cold out of the frig in a sandwich. Quality does matter. Some cheaper store brands aren't very good, and some restaurant made versions are just otherworldly. If you ever get to my home town, the Mystic Grill (yeah, the place from Vampire Diaries) has fantastic version. They use it a burgers, fried green tomatoes, or a dip with pita-like bread.