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It's fascinating to see how some people are completely grossed out by foods you yourself find integral. I love tomatoes (excepting sun-dried), I'm a mustard connoisseur, and mayo/miracle whip are essential condiments for me, especially for making both tuna salad and egg salad spreads for sandwiches.
Squash is a big turnoff for me, and while I was OK with beets as a kid, I've come to dislike them as an adult - I'll eat them, but I'm not a fan. I really don't like sweet potatoes either.
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