Front Office Football Central - View Single Post - Forks Over Knives (Or, the Western diet vs. a plant-based diet)

albionmoonlight · 04-02-2012, 08:48 AM

Thanks for the advice. Mrs. A has great cooking instincts. I called her and told her to marinate the tofu. She cut it into small cubes and marinated it in a mixture of chicken broth, soy sauce, kim chee juice, garlic, rice vinegar, and probably a couple of other things I am forgetting.

Then, I baked the tofu while I was cooking the rice, etc. Put it in near the end. Worked perfectly.

Thanks for the tips.

04-02-2012, 08:48 AM	#151
albionmoonlight Head Coach Join Date: Oct 2000 Location: North Carolina	Thanks for the advice. Mrs. A has great cooking instincts. I called her and told her to marinate the tofu. She cut it into small cubes and marinated it in a mixture of chicken broth, soy sauce, kim chee juice, garlic, rice vinegar, and probably a couple of other things I am forgetting. Then, I baked the tofu while I was cooking the rice, etc. Put it in near the end. Worked perfectly. Thanks for the tips.