Quote:
Originally Posted by GrantDawg
You mentioned that, and I mentioned something from my childhood "Olive loaf." After saying something about, I got a bit of a craving. Olive loaf and pimento loaf was our go to "high fallutin" sandwich meat (along with Oscar Meyer Liverwurst). It just doesn't exist anymore. I guess those type of meats died when the thin-sliced meats started taking up freezer space. Shed a tear, and pour out some mayo for them.
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Olive loaf exists in cheap version from both Oscar Meyer and Carolina Pride. Don't see very often but now & then. Right now I could get the similarly made Oscar Meyer Ham & Cheese loaf and Pickle Loaf (where did that come from?)
Better versions - deli style in multi-pound blocks - appear to be only regionally available (and we ain't in that region)