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Raiders Army · 01-12-2005, 05:55 PM

Pizza Cassarole

Ingredients:

1 pound pasta (bow-tie, spiral, whatever...just no spaghetti, linguine, etc.)
1 pound ground beef
1 can mushrooms
1 can olives
1 cup pepperoni
2 pounds mozzerella cheese
32 ounces of pizza sauce (recommend 64 ounces for a more "pizza" flavor)
1 package pre-cooked bacon
1/2 onion
1 green pepper

Boil water. While water is boiling, cut up onion and pepper into small pieces.
Throw in pasta when water boils. Pre-heat oven to 350 degrees, and cook ground beef, onion, and pepper in frying pan.
Drain pasta.
Mix 1 pound mozzerella cheese, pasta, beef, onion, pepper, olives, 1/2 cup pepperoni, pizza sauce in cassarole dish.
Spread rest of mozzerella cheese on top. Put bacon and rest of pepperoni on top.
Cook for 30-45 minutes.
Enjoy.

01-12-2005, 05:55 PM	#34
Raiders Army Coordinator Join Date: Oct 2000 Location: The Black Hole	Pizza Cassarole Ingredients: 1 pound pasta (bow-tie, spiral, whatever...just no spaghetti, linguine, etc.) 1 pound ground beef 1 can mushrooms 1 can olives 1 cup pepperoni 2 pounds mozzerella cheese 32 ounces of pizza sauce (recommend 64 ounces for a more "pizza" flavor) 1 package pre-cooked bacon 1/2 onion 1 green pepper Boil water. While water is boiling, cut up onion and pepper into small pieces. Throw in pasta when water boils. Pre-heat oven to 350 degrees, and cook ground beef, onion, and pepper in frying pan. Drain pasta. Mix 1 pound mozzerella cheese, pasta, beef, onion, pepper, olives, 1/2 cup pepperoni, pizza sauce in cassarole dish. Spread rest of mozzerella cheese on top. Put bacon and rest of pepperoni on top. Cook for 30-45 minutes. Enjoy. Last edited by Raiders Army : 06-26-2008 at 06:27 PM. Reason: fuck me! I forgot to put in the pizza sauce!