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Coffee Warlord · 01-12-2005, 06:15 PM

CW's Standard Issue Quick & Dirty Pseudo Spicy Steak Marinade

1 Steak (Whatever is not beneath you)
Black Pepper
Meat Tenderizer
Minced Garlic
Minced Onion
Habanero Sauce
A-1 Bold & Spicy
Crushed Red Pepper
Soy Sauce

Acquire steak in good sized pan. Apply tenderizer as necessary.
Apply generous amount of garlic, onion, red repper, black pepper.
Lightly rub in habanero sauce.
Brush with a spattering of A-1 Bold 'n Spicy. The Habanero is for the big kick, this is merely additional flavoring. Don't get nuts.
Flip steak, repeat above.
Apply generous helping of soy sauce to both sides.

Cover pan, let steak sit in that lovely marinade for as long as you can stand it. The longer it soaks that concotion in, the better.

Grill by fire and charcoal. Cooking flesh by any other means forfeits any rights you have to owning a penis.

Serve with quality beer.

01-12-2005, 06:15 PM	#35
Coffee Warlord Head Coach Join Date: Oct 2002 Location: Colorado Springs	CW's Standard Issue Quick & Dirty Pseudo Spicy Steak Marinade 1 Steak (Whatever is not beneath you) Black Pepper Meat Tenderizer Minced Garlic Minced Onion Habanero Sauce A-1 Bold & Spicy Crushed Red Pepper Soy Sauce Acquire steak in good sized pan. Apply tenderizer as necessary. Apply generous amount of garlic, onion, red repper, black pepper. Lightly rub in habanero sauce. Brush with a spattering of A-1 Bold 'n Spicy. The Habanero is for the big kick, this is merely additional flavoring. Don't get nuts. Flip steak, repeat above. Apply generous helping of soy sauce to both sides. Cover pan, let steak sit in that lovely marinade for as long as you can stand it. The longer it soaks that concotion in, the better. Grill by fire and charcoal. Cooking flesh by any other means forfeits any rights you have to owning a penis. Serve with quality beer.