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I've been making linguine with white clam sauce (my standard dish I order at new Italian restaurants). Last Sun was my fourth iteration, better each time but not there yet.
I've also been baking bread on and off the past 4 years. They're edible but no where close to Panera bread quality.
Love ramen. I've migrated from the instant ramen to cooking fresh (relatively speaking). There is an asian food store that sells fresh ramen noodles with sauce mix. I add vegetables, tofu and sometimes pork.
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