Front Office Football Central - View Single Post - After the Krispy Kreme Burger, how about a Coca-Cola Steak?

thesloppy · 12-02-2013, 05:16 PM

This is a pretty common technique that I swear I've seen used for decades....I want to say it has roots in hispanic/mexican culture (though I may be pulling that straight out of my butt), so maybe it's more of a west coast phenomena. Similarly, I've been taught to use a can of root beer when making pulled pork, and I've also heard of a chicken marinade using 7-Up....though I don't know if there's some specific set of rules for your meat/soda marinade pairing.

12-02-2013, 05:16 PM	#2
thesloppy Pro Starter Join Date: Feb 2003 Location: PDX	This is a pretty common technique that I swear I've seen used for decades....I want to say it has roots in hispanic/mexican culture (though I may be pulling that straight out of my butt), so maybe it's more of a west coast phenomena. Similarly, I've been taught to use a can of root beer when making pulled pork, and I've also heard of a chicken marinade using 7-Up....though I don't know if there's some specific set of rules for your meat/soda marinade pairing. __________________ Last edited by thesloppy : Today at 05:35 PM. Last edited by thesloppy : 12-02-2013 at 05:22 PM.