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Originally Posted by dawgfan
Oh, I know all about Casa D's - used to work about 1.5 blocks away from the Bellevue one in '95, and I hit up the downtown Seattle one all the time when I was at the Art Institute (BTW, either the downtown one shut down or moved). I love Casa D's, and prefer it to TDM. If we're talking one-off places though, the best one I've had is at Ooba's in Redmond - similar to Acalpulco Fresh, but even better ingredients.
That said, for a chain, TDM is quite good.
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Heh...I work 1.5 blocks from Casa D's now. I'll grant you that, for a chain, TDM is probably the best one. Ooba's is very good too, but I'm not fond of Acalpulco Fresh. I'd still prefer Bellevue Casa D's because of Bud. He really makes a great burrito. He makes burrito's of love.
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Originally Posted by ISiddiqui
Though it's still pretty damned good, especially the spicy shredded beef.
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Well, that's the other problem with Chipotle, there is really only one acceptable meat for a burrito, Pork. Chipotle doesn't carry pork. Spicy beef probably is good too, but with a good pork burrito, it doesn't need to be spiced meat.